Mini Ham Puffs Food

PARTY PUFFS

Steps:

• In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls 2 in. apart onto greased baking sheets., Bake at 400° for 20-25 minutes or until lightly browned. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool completely., In separate bowls, combine the ingredients for egg salad filling and ham salad filling. Split puffs and remove soft dough from inside. Just before serving, spoon fillings into cream puffs; replace tops. Refrigerate leftovers.

HAM AND CHEESE PUFFS

Steps:

• Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

HAM AND CHEESE PUFFS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Combine water, butter, and salt in a saucepan and bring to a boil.
• Add the flour all at once, stirring vigorously, until the batter leaves the sides of the pan and a ball of paste forms.
• Remove from heat and allow to cool for about a minute.
• Add eggs, one at a time, beating vigorously after each one until the dough is smooth.
• Stir in cheese, ham, and dry mustard.
• Place heaping teaspoonfuls on a lightly greased baking sheet.
• Bake for 15 to 20 minutes until firm and golden.
• IF FREEZING: Allow to cool completely and store in an airtight container between layers of wax paper.

HAM AND CHEESE PUFFS

Steps:

• Combine water, butter and salt in medium saucepan.
• Heat to boiling.
• Add flour all at once and beat with a wooden spoon until the batter leaves the sides of the pan.
• Add eggs one at a time using a beater.
• Beat well after each egg.
• Beat until dough i s smooth and shiny.
• Stir in cheese, ham and mustard.
• Drop by spoonfuls on a greased cookie sheet and bake at 400°F for 20-25 minutes.

HAM PUFFS

Steps:

• Preheat oven to 350ºF. Line baking sheet with parchment paper. Set aside.
• In a bowl, combine butter, cheese, ham and Worcestershire sauce. Mix well. Blend in flour. Make sure flour is thoroughly combined with butter and cheese mixture.
• Form dough into 1/2-inch balls. Place on baking sheet.
• Bake for 15 to 18 minutes.

MINI-HAM PUFFS

Steps:

• Preheat oven to 350 degrees.
• In a small bowl combine finely chopped ham and onion, cheese, egg, mustard, and pepper.
• Mix well.
• Lightly spray a mini muffin pan with non stick cooking spray.
• Unroll crescent rolls and press dough into one large rectangle.
• Using a pizza cutter (easiest tool to use for this) cut rectangle into 24 squares.
• Press dough squares into muffin cups and shape up around the edges.
• Fill each muffin cup with some of the ham mixture.
• Bake 13-15 minutes or until lightly browned.

JANE'S HAM PUFFS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease six (6 ounce) ramekins.
• In a medium bowl, toss together the ham, Cheddar cheese, bell pepper, and onion. Stir in the milk, cracker crumbs, and egg yolks. In a separate bowl, whip egg whites with an electric mixer until stiff. Fold into the ham and cheese mixture. Spoon the mixture into the prepared ramekins. Place the ramekins on a baking sheet.
• Bake for 40 to 50 minutes in the preheated oven, until puffed and golden. Prepare the mushroom sauce according to package directions.
• When the puffs are done, turn them out onto serving plates, and top with mushroom sauce.

HAM PUFFS

Steps:

• 1. Roll out crescent rolls and press triangles together. Cut into 24 pieces.
• 2. Using a mini muffin pan, press dough into the pan.
• 3. Mix all ingredients together.
• 4. Fill crescent rolls in a muffin pan with mixture.
• 5. Bake @ 350 until brown (about 10-15) minutes.
• 6. Enjoy!

MINI HAM PUFFS (PAMPERED CHEF

Steps:

• Preheat oven to 350. Cut crescent roll rectangle shape into 24 pieces. Place in mini-muffin pan, presss down with mallet dipped in flour.
• Chop onions, shred cheese and cut ham into fine pieces. Place into bowl with remaining ingredients and mix. Put filling into crescent rolls in muffin cups.
• Bake for 15 minutes.