Mini Cucumber Sandwiches Food

MINI CUCUMBER SANDWICHES

Steps:

• Cut the tops of the cucumber off and peel its skin (optional). Now cut off a chunk that is as long as the width of your bread. Slice it. Repeat again with another chunk of cucumber.
• Place them onto sheets of paper kitchen towel and sprinkle with salt. Set aside.
• Meanwhile: Prepare the spread by combining cream cheese, mayonnaise, dillweed, soy sauce, mustard and black pepper (see note 1).
• With paper kitchen towels remove the moisture that the salt drew out of the cucumber by patting them dry.
• Spread 3 bread slices with cream cheese mixture. Arrange cucumber slices on top of one of the slices, cover with another slice (the spread-side down). Spread the top of this slice with some more cream cheese. Cover with cucumber slices and top with bread, spread-side down.
• Cut this into 9 pieces (see note 4), insert toothpicks and repeat with the other 3 slices.
• Enjoy!

CUCUMBER PARTY SANDWICHES

Steps:

• Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.

MINI CUCUMBER SANDWICHES

Steps:

• Combine cream cheese, mayonnaise, and ranch dressing mix and blend well.
• Spread a layer on each slice of party bread.
• Top each with a slice or cucumber.
• Sprinkle with dill weed.
• (HINT Do not keep too long, or the cucumber will make the bread soggy).

CUCUMBER FINGER SANDWICHES

Steps:

• Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.

CUCUMBER MINT TEA SANDWICHES

Steps:

• Place cucumber slices between layers of paper towels to remove excess moisture.
• In a small bowl, combine the mint, butter, and cream cheese; spread on one side of each slice of bread. Lay the cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.
• Gently cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
• Makes 8 whole sandwiches, or 16 halves, or 32 fourths.

CUCUMBER SANDWICHES

Steps:

• Peel cucumbers and onions; put in blender until finely crushed.
• Put in cloth and squeeze out juice.
• Season with salt and pepper.
• Blend cream cheese and add cucumber and onion.
• Then add mayonnaise; blend well.
• Spread on bread slices.
• Cut crusts on bread.
• Cut into 4 triangles and serve.