Mini Crescent Sausage Links Food

CRESCENT SAUSAGE ROLLS

Steps:

• In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations. , Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg. , Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.

BREAKFAST CRESCENT DOGS

Steps:

• Heat oven to 375°F. Separate dough into triangles. Wrap dough triangle around each sausage link. Place on ungreased cookie sheet, seam side down.
• Bake 12 to 15 minutes or until golden brown. Serve with syrup.

EASY MINI SAUSAGE CROISSANT

Steps:

• Heat oven to 375 degrees F.
• Unroll dough and separate into 8 triangles along the perforated lines. (The dough is easiest to work with when cold straight out of the fridge.).
• Spread 1 teaspoon (may be less or omitted) of cream cheese on dough.
• Place two sausages on the wider end of the dough.
• Roll the dough loosely. Tuck the loose corners of the wider end. The ends of sausages will stick out but will be covered when the dough rises. Slightly bend into crescent shapes.
• Baste the top of the dough with egg whites.
• Bake on a non greased cookie sheet with atleast 3 inches from each other.
• Bake for 10-15 minutes until golden brown.

SWEET SAUSAGE ROLLS

Steps:

• Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place sausages on wide end of triangles; roll up tightly. , Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.

MINI CRESCENT DOGS

Steps:

• Heat oven to 375°F Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
• Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
• Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

MINI PIGS-IN-A-BLANKET

Steps:

• Preheat oven according to directions on crescent roll package.
• Unroll but leave intact 2 triangles of crescent rolls.
• Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
• Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
• Sprinkle each pig with parmesan and garlic salt.
• Bake according to crescent roll package directions.

MINI CRESCENT SAUSAGE LINKS

Steps:

• Preheat oven to 375*.
• Seperate dough into triangles.
• Cut each triangle lengthwise into thirds. Place sausage on short end of each triangle and roll up to the opposite part.
• Place on ungreased cookie sheet.
• Bake 15 minutes.