Mini Chocolate Surprise Banana Oatmeal Muffins Food

CHOCOLATE BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees F and grease a mini muffin tin.
• Mash the banana well.
• Stir together the wet ingredients, including the mashed banana
• Stir together the dry ingredients in a separate bowl.
• (Or, to do this step with a blender, place the bananas, eggs, butter, honey, and vanilla into a blender. Add the spinach if you plan to use it. Blend well.)
• Stir the oats, flour, cocoa powder, baking powder, baking soda, salt, and chocolate chips, if using, to the wet ingredients
• Fill prepared muffin tin about to the edge of each cup.
• Bake for 10-12 minutes or until a cake tester inserted into the center comes out cleanly. Use a paring knife to remove from the pan and cool on a wire rack.
• Serve at room temperature, slightly warm, or chilled.

BANANA OATMEAL MINI MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Spray mini muffin tins with non-stick spray (do not use muffin liners, the dough sticks to them too much).
• Combine all dry ingredients in a large bowl.
• In a smaller bowl, combine banana, yogurt, oil, vanilla, and egg, and stir well.
• Add wet ingredients to dry, stirring gently just until fully moistened.
• Fill each muffin tin with an ever-so-slightly heaping tablespoon of batter.
• Bake 10-12 minutes (11 is best in my oven).
• Alternatives: 8x8 square pan - bake 30-35 minutes until toothpick in the center comes out clean. Loaf pan - bake 50-55 minutes until toothpick in the center comes out clean. Cool thoroughly.
• Read more about www.azcentral.com White Whole Wheat Flour (it's an informative atricle).

CHOCOLATE CHIP BANANA OATMEAL MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray.
• In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.
• In another bowl whisk together the eggs, oil, milk, and mashed bananas.
• Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips.
• Divide the batter between the muffin cups, they will be quite full.
• Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

MINI CHOCOLATE SURPRISE BANANA OATMEAL MUFFINS

Steps:

• HEAT oven to 350°F Line 48 miniature muffin cups with small paper baking cups; spray paper cups lightly with no-stick cooking spray.
• RESERVE 1/2 cup quick bread mix in small bowl. In large bowl, combine remaining quick bread mix, 1/2 cup oats, water, oil and eggs; mix well. Fill prepared muffin cups 2/3 full. Lightly press 1 chocolate candy into batter in each cup.
• ADD remaining 1/4 cup oats, sugar and melted butter to reserved 1/2 cup quick bread mix; mix well. Sprinkle about 1 teaspoon mixture over top of batter in each cup.
• BAKE 16 to 18 minutes or until top springs back when touched lightly in center. Remove muffins from pan; cool slightly on wire rack. Serve warm.

BANANA OATMEAL MUFFINS

Steps:

• Preheat over to 400 degrees F (200 C).
• In a large bowl measure the first 6 ingredients. Stir to mix. Make a well in the centre.
• In a small bowl beat eggs until frothy. Mix in cooking oil, milk and bananas. Pour into well. Stir just to moisten (overmixing will make muffins tough). Batter will be lumpy.
• Fill greased muffin cups 3/4 full. Bake 20-25 minutes.

BANANA OATMEAL CHOCOLATE MUFFINS

Steps:

• Preheat oven to 400.
• Grease a muffin pan.
• In a large bowl, whisk together flour, brown sugar, oats, baking powder and soda.
• In a mixer combine yogurt, banana, applesause and egg sub.
• Stir mixture into flour mixture and stir until moistened.
• Add chips saving a few for the tops (if you want).
• Put in muffin pans and bake for 20- 25 minute until done.

MINI BANANA CHOCOLATE CHIP MUFFINS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together butter and sugar.
• Add eggs and beat.
• Add bananas, milk and lemon juice.
• Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
• Fold in chocolate chips.
• Spray mini muffin tins with nonstick cooking spray and fill with batter.
• Bake for 12-15 minutes or until golden brown on top.

BANANA MUFFINS WITH MINI CHOCOLATE CHIPS

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips. , Fill greased muffin cups two-thirds full. Bake at 400° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.