Mini Bunuelos With Honey Cream Food

EASY BUñUELOS

Easy Buñuelos image

These easy buñuelos start off with store-bought flour tortillas. Fried until golden and coated in a crunchy cinnamon-sugar coating!

Provided by www.kitchengidget.com

Time 25m

Number Of Ingredients 4

Ingredients

10 small flour tortillas
1/2 cup white sugar
1 ½ teaspoons ground cinnamon
Vegetable oil, for frying

Steps:

In a large pot or skillet, add at least 1 inch of oil and heat over medium-high heat (350F if using thermometer). While the oil is heating, combine the sugar and cinnamon in a shallow dish and set aside. Fry tortillas 2-3 minutes, flipping about every 15 seconds until golden brown and crisp through. Remove from oil and let the excess oil drip back into the pan. Immediately dredge or sprinkle tortillas with cinnamon-sugar mixture. Serve immediately.

Nutrition Facts : Calories 211 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 234 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BUNUELOS WITH HONEY CREMA

Bunuelos with Honey Crema image

This is one of Cacique USA recipes.They are very easy to make and ever so delicious!

Provided by Pat Duran @kitchenChatter

Categories Other Appetizers

Number Of Ingredients 7

Ingredients

1 cup(s) cacique crema mexicana (sour cream)
1 cup(s) granulated sugar
1 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground nutmeg
12 - 8-inch flour tortillas
- vegetable oil
1/4 cup(s) honey

Steps:

Combine cinnamon and nutmeg in a large plastic bag and shake to mix. Heat 1-inch of vegetable oil in a large skillet and fry one tortilla at a time until golden brown on each side. Drain on paper towels.
Let cool slightly and place in bag with sugar mixture shaking lightly to coat.
In a small saucepan. warm honey until easily stirred, but not liquid and add the Crema Mexicana. Drizzle the Honey Crema over Buñuel's and serve immediately with Champurrado.

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