Minced Chicken Potato Chops Food

MINCED CHICKEN POTATO CHOPS

Minced Chicken Potato Chops image

Making potato chop is an East-Indian tradition on festive dinners, weddings, and special occasions. Traditionally, minced beef is used but today we make these ground chicken potato chops.

Provided by Alisha

Time 2h

Number Of Ingredients 22

Ingredients

1/2 kg Ground chicken (minced)
1 cup Onions (chopped)
1/2 tbsp Ginger (grated)
1 tbsp Garlic (minced)
1 cup Tomatoes (chopped)
3 tbsp Green Chillies
1/2 cup Mint leaves (pudina)
1/2 cup Coriander leaves
2 tbsp Lemon juice
2 tbsp Cooking oil
1/4 tsp Turmeric (haldi)
1/4 tsp Garam masala
1/2 tsp Salt
1/2 tsp Ground pepper
1 kg Potatoes (old)
1 tsp Sugar
1 tsp Salt
1/2 tsp Garam masala
1 Egg
1/2 cup Flour
1 cup Breadcrumbs
1/2 cup Cooking oil (for shallow frying)

Steps:

Finely chop the onions, chillies, tomatoes, garlic and ginger

Nutrition Facts : Calories 371 kcal, Carbohydrate 37 g, Protein 18 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 65 mg, Sodium 621 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

POTATO CHIP CHICKEN

Potato Chip Chicken image

"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup coarsely crushed potato chips
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon onion powder
1 pound boneless skinless chicken breast halves
2 tablespoons mayonnaise

Steps:

In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 248 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.

CHEESY CHICKEN MINCE FRITTERS WITH BROCCOLI

Cheesy Chicken Mince Fritters with Broccoli image

Recipe video above. It's hard to believe these fritters made with chicken mince are BAKED not FRIED! With almost an entire head of broccoli in them, these are juicy, cheesy and so irresistible. This makes 15 fritters about 6 cm / 2.25" wide, 1cm / 2/5" thick. Trying making burgers or meatballs!

Provided by Nagi

Categories Appetiser Main Course

Time 40m

Number Of Ingredients 16

Ingredients

500 g / 1 lb chicken mince (ground chicken) (, or turkey or pork (Note 1))
1 garlic clove, (minced)
1 egg
¾ cup panko breadcrumbs
2 packed cups broccoli (, soft cooked & finely chopped (1 head)(Note 2))
¾ cup finely chopped shallots
1 1/2 - 2 cups shredded mozzarella ((or other cheese of choice))
3/4 tsp salt ((reduce to 1/2 tsp if using a flavoured cheese)(Note 3))
Black pepper
Oil spray
2/3 cup plain yoghurt
1/8 tsp EACH dried dill, parsley and chives
¼ tsp onion powder
½ garlic clove, minced
1 - 2 tsp extra virgin olive oil
Squeeze of lemon juice, (optional)

Steps:

Preheat oven to 200C/390F. Line a baking tray with baking paper (or spray with oil).
Place Fritter ingredients in a bowl, mix to combine.
Measure out about ¼ cup of mixture and pat into fritter shapes about 6 cm / 2.25" wide, 1cm / 2/5" thick (they shrink a bit and become thicker).
Place on tray. Spray the top (generously) with oil.
Bake for 15 minutes, flip, spray with oil again then bake for a further 8 - 10 minutes until golden on top. Serve immediately with Sauce.
Sauce: Mix ingredients together. Add salt and pepper to taste. Set aside for 20+ minutes.

Nutrition Facts : ServingSize 231 g, Calories 461 kcal

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