Milagro Meatloaf Food

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EASY MEATLOAF RECIPE



Easy meatloaf recipe image

Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes

Provided by Mary Cadogan

Categories     Buffet, Lunch, Main course, Supper

Time 1h20m

Yield Cuts into 8-10 slices

Number Of Ingredients 9

2 slices fresh white bread, crusts removed
500g pack minced pork
1 onion, roughly chopped
1 garlic clove, roughly chopped
big handful of parsley
1 tbsp fresh chopped oregano or 1 tsp dried
4 tbsp freshly grated parmesan
1 egg, beaten
8 slices prosciutto

Steps:

  • Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
  • Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
  • Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.
  • Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.
  • Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.

Nutrition Facts : Calories 180 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.63 milligram of sodium

UNITED STATES OF MEATLOAF



United States of Meatloaf image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 19

1 tablespoon olive oil
1 small Spanish onion, cut into small dice
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
3 cloves garlic, minced
1/2 cup whole milk
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce, such as Tabasco
2 large eggs
1 pound ground chuck
8 ounces ground pork
8 ounces ground veal
1 cup coarsely crushed saltine crackers (about 24)
1/3 cup minced fresh parsley
1/2 cup barbecue sauce
1/4 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons sriracha sauce

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • For the meatloaf: Heat a skillet over medium heat, add the oil and saute the onions until translucent, 3 to 5 minutes. Season with salt, add the garlic and saute for 1 to 2 minutes without letting the garlic brown. Set aside to cool.
  • In a large bowl, whisk together the milk, mustard, Worcestershire, hot sauce and eggs, then season with salt and pepper. Add the beef, pork and veal along with the crackers, parsley and cooked onion-garlic mixture. Use your hands to mix until everything is evenly combined. Place the meat mixture on the prepared baking sheet and use your hands to gently form into a rustic loaf shape, about 9 inches by 5 inches.
  • For the glaze: In a small bowl, combine the barbecue sauce, brown sugar, apple cider vinegar and sriracha.
  • Slather the glaze all over the meatloaf, then bake, basting once halfway through, until the internal temperature registers 165 degrees F, about 1 hour. Let rest for 20 minutes before serving.

MILAGRO MEATLOAF



Milagro Meatloaf image

Make and share this Milagro Meatloaf recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 1h35m

Yield 1 9X5 Meat Loaf

Number Of Ingredients 17

1 tablespoon unsalted butter
1/2 cup minced onion
1/2 green bell peppers or 1/2 red bell pepper, finely chopped
2 garlic cloves, minced
1 teaspoon fresh ground black pepper
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon cumin seed, toasted and ground
1 1/4 lbs lean ground beef
3/4 lb ground pork
1 1/2 cups dry breadcrumbs
1/4 cup tomato-based barbecue sauce
3 tablespoons sour cream
1 tablespoon Worcestershire sauce
1 egg
milk, as needed
additional barbecue sauce (optional)

Steps:

  • Melt butter in a heavy skillet.
  • Add onion, bell pepper, and garlic and saute until they are softened.
  • Stir in the black pepper, cayenne, salt, and cumin, and saute 2 or 3 minutes more.
  • Place the vegetables in a large bowl.
  • Add remaining ingredients (except milk) and mix well with your hands.
  • The meat should feel quite moist but not soupy.
  • If it is too dry, add milk a tablespoons.
  • at a time until consistency is right.
  • Mound the meat into a 9x5 loaf pan.
  • Bake, uncovered, at 350ºF for 40 minutes.
  • Raise oven temperature to 400ºF and bake another 20 to 30 minutes.
  • If you wish, brush with another tablespoons.
  • of barbecue sauce the last 10 minutes of cooking.
  • Serve meat loat hot or cold.
  • Makes great lefovers and sandwiches or a great filling for stuffed peppers.

Nutrition Facts : Calories 3029.2, Fat 162, SaturatedFat 65.1, Cholesterol 946.5, Sodium 4909.1, Carbohydrate 145.5, Fiber 11.4, Sugar 19.8, Protein 233.4

TRADITIONAL MEATLOAF



Traditional Meatloaf image

My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.

Provided by Karen From Colorado

Categories     Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15

2 eggs
3/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
2 teaspoons parsley
1 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon ground sage
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
2 teaspoons garlic powder
1 1/2 lbs lean ground beef
1/4 cup catsup
2 teaspoons brown sugar
1 teaspoon dry mustard or 1 teaspoon prepared mustard

Steps:

  • Combine eggs, milk, and Worcestershire.
  • Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
  • Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
  • Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
  • Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.

Nutrition Facts : Calories 304.2, Fat 14.8, SaturatedFat 6, Cholesterol 140, Sodium 696.6, Carbohydrate 14, Fiber 0.9, Sugar 4.8, Protein 27.6

MEATLOAF



Meatloaf image

Meatloaf is easy, tasty and economical. Serve with buttery jacket potatoes for a comfort food supper.

Provided by BBC Food

Categories     Main course

Yield Serves 6-8

Number Of Ingredients 11

750g/1lb 10oz lean beef mince
175g/6oz pork sausage meat
1 egg, beaten
1 medium onion, finely chopped
1 clove garlic, crushed
1 tablespoon sage leaves, chopped
1 tablespoon mustard
1 heaped tablespoon tomato purée
110g/4oz fresh breadcrumbs
½ tsp paprika
salt and freshly ground black pepper

Steps:

  • Heat the oven to 180C/350F/Gas4.
  • Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here.
  • Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper.
  • Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. (Remove the paper 15 minutes before the end of cooking).

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