Middle East Chicken Soup Food

MIDDLE EAST CHICKEN SOUP

Middle East Chicken Soup image

Make and share this Middle East Chicken Soup recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories Chicken

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 cups chicken broth
2 small onions, finely chopped
1 piece celery, chopped
1 carrot, chopped
2 garlic cloves, minced
1/3 cup raw rice or 1 cup cooked rice
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 -2 cup cooked chicken, diced
1 large tomatoes, chopped or 1 (16 ounce) can diced tomatoes with juice

Steps:

Simmer the broth, onion, celery, carrot, garlic, cumin and cayenne (with raw rice, if using), for 10 minutes.
Add cooked rice (if using), the chicken, and the tomato and simmer 10 more minutes.

Nutrition Facts : Calories 137.4, Fat 3.2, SaturatedFat 0.8, Cholesterol 17.5, Sodium 775.3, Carbohydrate 14.1, Fiber 1.4, Sugar 3, Protein 12.2

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