Microwave Tomato Pickles Food
MICROWAVE PICKLES
You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're loaded with flavor and so easy to make. -Marie Wladyka, Land O'Lakes, Florida
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
MICROWAVE TOMATO PICKLES
Make and share this Microwave Tomato Pickles recipe from Food.com.
Provided by Mandy
Categories Vegetable
Time 1h10m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine ingredients up to but not including tomatoes in a microwave -safe dish, microwave on HIGH for 10 minutes.
- Stir in remaining 3 ingredients & cook, uncovered for 45 mins until thickened, stirring occasionally during cooking.
- Pour into warm sterilised jars, seal & label.
- Refrigerate after opening.
Nutrition Facts : Calories 1280.9, Fat 2.8, SaturatedFat 0.5, Sodium 131.4, Carbohydrate 324.1, Fiber 14.5, Sugar 283.1, Protein 10.2
GREEN TOMATO PICKLES
This recipe from P.W.M.U. cookbook is the one my mum and I have always made. i am posting it for a request. The recipe has no quantity listed-I just sterilize a heap of jars, and keep filling them 'til the pickles run out!
Provided by JustJanS
Categories Sauces
Time 12h
Yield 8 Jars
Number Of Ingredients 10
Steps:
- Slice tomatoes into an earthenware dish, sprinkle each layer with salt, and leave overnight.
- In the morning, boil the vinegar and spices, then strain.
- Slice the onions and add to the vinegar, drain liquid off tomatoes, and add to the other ingredients along with the raisins.
- Simmer until tender, bottle when cold.
Nutrition Facts : Calories 252.5, Fat 0.9, SaturatedFat 0.2, Sodium 58.3, Carbohydrate 56.4, Fiber 5.2, Sugar 47.5, Protein 5
MICROWAVE BREAD AND BUTTER PICKLES (SUGAR FREE)
Make and share this Microwave Bread and Butter Pickles (Sugar Free) recipe from Food.com.
Provided by Suzy-Q Cooks
Categories < 4 Hours
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine all ingredients. (Pour vinegar over last).
- Microwave uncovered on high for 4 minutes. Stir.
- Cook for 3-4 minutes longer, until bubbly and cucumber and onions are crisp-tender.
- Cover with Plastic wrap.
- Cool on a rack.
- When cool, put in refrigerator and let sit overnight. (Garden cucumbers without wax are best).
Nutrition Facts : Calories 34.3, Fat 0.3, SaturatedFat 0.1, Sodium 584.9, Carbohydrate 6.5, Fiber 1, Sugar 2.8, Protein 1
MICROWAVE BREAD & BUTTER PICKLES
My mom just gave me this recipe so I haven't tried it but she said the pickles are delicious. Microwave Bread & Butter Pickles
Provided by Cathi Allen
Categories Microwave
Time 20m
Yield 1 pint
Number Of Ingredients 8
Steps:
- Mix all in a 2 quart bowl (microwavable) and microwave on High 8 to 9 minutes, stirring twice during cooking time.
- Cukes will be crisp, onions translucent.
- My mom has a small microwave that is not very powerful so she had to microwave hers a little longer.
Nutrition Facts : Calories 883.6, Fat 0.9, SaturatedFat 0.2, Sodium 2340, Carbohydrate 219.6, Fiber 3.4, Sugar 208.3, Protein 3.1
MICROWAVE SWEET PICKLES
Make and share this Microwave Sweet Pickles recipe from Food.com.
Provided by SooZee
Categories Microwave
Time 30m
Yield 1 quart
Number Of Ingredients 8
Steps:
- In small bowl mix salt, tumeric, mustard seed, celery seed, vinegar and sugar.
- In microwavable bowl, mix cucumbers and onion.
- Pour vinegar mixture over cucumbers and onion.
- Microwave, uncovered, on High for 5 minutes.
- Stir well, return to microwave for 5 minutes more.
- Cool; pour into quart jar and refrigerate.
- Pickles are ready to eat when thoroughly chilled.
Nutrition Facts : Calories 939.8, Fat 1.1, SaturatedFat 0.3, Sodium 1188.2, Carbohydrate 233.9, Fiber 5.1, Sugar 214.8, Protein 5.4
GREEN TOMATO PICKLES
All the fish restaurants in Arkansas serve this as a condiment. It adds a lot to the meal. Cook time is approximate. This recipe is done in 2 steps so you will need to prepare the veggies one evening to let them sit overnight.
Provided by Nancy Sneed
Categories Vegetable
Time 50m
Yield 6 quarts
Number Of Ingredients 8
Steps:
- Put tomatoes, red bell peppers, onions and jalapenos in a large bowl.
- Sprinkle salt over vegetables and let set overnight; drain well.
- Bring to a boil the sugar, mustard seed and vinegar.
- Add vegetables to boiling liquid; cook until vegetables change color.
- Put into jars and seal.
Nutrition Facts : Calories 1109.8, Fat 1.9, SaturatedFat 0.3, Sodium 14263.1, Carbohydrate 264, Fiber 11.9, Sugar 240.7, Protein 11.2
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