Microwave Spiced Rice Food

PERFECT MICROWAVE RICE

Steps:

• Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

MICROWAVE SPICED RICE

Steps:

• In a large heatproof bowl, combine the rice, cauliflower, peas, broth and curry paste.
• Cover with plastic wrap, pierce a few times and microwave on high for 10-12 minutes. Stand for 5 minutes then season to taste.
• Stir and serve.

15-MINUTE MICROWAVED RICE

Steps:

• Place the rice in a strainer and rinse it well under cold running water.
• Combine the rice and broth in a microwave-safe bowl.
• Season with salt and pepper.
• Place the bowl in the oven and microwave on high power for about 15 minutes.
• Stir; cover and let rest for 10 minutes.

SPICED BASMATI RICE

Steps:

• Bring the rice to the boil in 2 litres of water and allow to cook for 7 mins. Rinse the rice in a colander with cold water. Leave to drain for 5 mins.
• Meanwhile, put half the butter and the oil into a saucepan. Bring to a medium heat and add the rest of the ingredients, except the rice and the saffron. Slowly fry until fragrant, then stir in the drained rice. Using the end of a wooden spoon to make holes in the rice to allow the steam to rise. Dot the remaining butter on top of the rice and scatter over the saffron. Put the lid back on the pan, and cover with a tea towel to seal the steaming process. Turn off the heat and leave to steam for 30 mins - this makes the rice fluffy and separated without drying it out.

MICROWAVED "FRIED" RICE RECIPE BY TASTY

Steps:

• In a bowl, combine the rice, water, sesame oil, and soy sauce.
• Stir, then microwave, covered, for approximately 6-8 minutes until the rice is fully cooked.
• Mix the frozen vegetables into the rice.
• In a microwaveable mug, beat the eggs.
• Microwave the eggs and the rice again for approximately 1-2 minutes, until the eggs are fully cooked.
• Break up the egg into small bits, then mix it in with the rice.
• Top with scallions, and serve.
• Enjoy!

SPICED RICE

Steps:

• Fry the onions, bay and whole spices in the butter for 10 mins. Sprinkle in the turmeric, then add the curry paste and cook until aromatic. Add the rice and the raisins, stir and cook for a good few mins, then add the stock and bring to the boil. Cover with a tight-fitting lid and when really boiling lower the heat and cook for 10 mins. Turn the heat off but don't lift the lid and leave to sit for 20 mins.
• Stir in half the almonds and coriander, with the rest of the coriander and the almonds thrown over the top.

MICROWAVE "FRIED" RICE RECIPE BY TASTY

Steps:

• In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
• Mix the frozen peas and carrots into the rice.
• In a microwaveable mug, beat the eggs with the salt.
• Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
• Break up the egg into small bits, then mix it in with the rice.
• Garnish with scallions, then serve!
• Enjoy!