MACARONI AND CHEESE..... PLEASE
Crispy, crunchy, golden brown on top...moist, creamy and luscious inside. This is the perfect comfort food.
Provided by Queen uh Cuisine
Categories Cheese
Time 40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F/200°C
- Prepare macaroni as directed on the package.
- Drain well, rinse and set aside.
- Place 2 TBS butter and the onion in a small saucepan .
- Cook over medium heat until tender, but not browned.
- Stir in the flour, salt, mustard and pepper.
- Cook 1 minute.
- Slowly stir in the milk and cook, stirring until smooth.
- Mix the cheeses together.
- Add about ¾ of the cheese, stirring until the cheese is melted.
- Taste and adjust seasonings as desired.
- Put the cooked macaroni into a greased 1 ½ litre casserole.
- Pour the cheese sauce over, tossing with a fork to coat all the macaroni.
- Top with the rest of the cheese.
- Melt the remaining 1 1/2 tablespoons of butter and mix together with the bread crumbs.
- Sprinkle evenly over the cheese.
- Bake, uncovered, 20 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 639.4, Fat 31.3, SaturatedFat 19, Cholesterol 90.7, Sodium 1039.4, Carbohydrate 63.3, Fiber 3, Sugar 3.7, Protein 25.7
MOUSE'S MACARONI AND CHEESE
The cheesiest and easiest recipe I know.
Provided by Mouse
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.
- In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.
- Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.
- Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 34.2 g, Cholesterol 78.1 mg, Fat 25.9 g, Fiber 1.3 g, Protein 23 g, SaturatedFat 16.1 g, Sodium 1332.5 mg, Sugar 8.2 g
TIM'S MAC AND CHEESE
Delicious and buttery macaroni and cheese like mom used to make.
Provided by PASTABOY
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
- In a large sauce pan, melt 4 tablespoons butter or margarine over medium heat. Add flour and some ground black pepper to taste; stirring until paste-like consistency. Add milk to mixture and stir continually until mixture starts to thicken; slowly stir in cheese 1 cup at a time until all cheese is melted.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour cheese mixture over macaroni. Mix well and pour into a lightly greased 9x13 inch baking dish. Place bread pieces on top of macaroni mixture and season with salt and pepper to taste. Melt 4 tablespoons butter or margarine and pour over bread. Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown. Serve.
Nutrition Facts : Calories 655.4 calories, Carbohydrate 72.4 g, Cholesterol 83.4 mg, Fat 30.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 18.3 g, Sodium 474.4 mg, Sugar 6.5 g
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