Mexican Style Street Corn Recipe By Tasty Food

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MEXICAN-STYLE STREET CORN RECIPE BY TASTY



Mexican-Style Street Corn Recipe by Tasty image

Here's what you need: corn, wooden skewers, melted butter, mayonnaise, cotija cheese, chili powder

Provided by Dhruv Vohra

Categories     Sides

Yield 3 servings

Number Of Ingredients 6

3 ears corn, hulled
3 wooden skewers
¼ cup melted butter
½ cup mayonnaise
2 cups cotija cheese
3 teaspoons chili powder

Steps:

  • Boil the corn for about 5 minutes.
  • Push a skewer through the middle of each ear of corn.
  • Drain, then brush them evenly with the melted butter.
  • Spread a bit of mayo all over each ear of corn.
  • Scoop the cotija cheese generously on the corn, making sure it covers all sides.
  • Sprinkle a little bit of the chili powder evenly across the corn.
  • Serve!

Nutrition Facts : Calories 837 calories, Carbohydrate 35 grams, Fat 70 grams, Fiber 4 grams, Protein 21 grams, Sugar 7 grams

MEXICAN STREET CORN



Mexican Street Corn image

This is a nice flair for your traditional Mexican street corn.

Provided by Shejiladay

Categories     Side Dish     Vegetables     Corn

Time 50m

Yield 6

Number Of Ingredients 6

6 ears corn, unhusked
6 tablespoons unsalted butter
¼ cup crumbled Cotija cheese
¼ cup chopped fresh cilantro
2 teaspoons chili powder
2 limes, juiced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place corn, in husks, directly on the oven rack.
  • Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
  • Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 20.3 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 87.5 mg, Sugar 3.4 g

FAMOUS MEXICAN STREET CORN



Famous Mexican Street Corn image

I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! Adapted from Gourmet magazine (2006). I find the cotija cheese in super Walmart (or use feta). Cook time is estimated for cooking of corn.

Provided by Sharon123

Categories     Cheese

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

12 ears corn on the cob (grilled, roasted, or broiled)
3/4 cup mayonnaise (or sour cream)
1/2 lb queso Cotija cheese, shredded (or feta cheese-crumbled)
cayenne
lime wedge

Steps:

  • Grill, roast or broil corn to your liking.
  • Spread cooked corn with a thin layer of mayonnaise or sour cream, then roll in cheese to coat.
  • Sprinkle with cayenne.
  • Squeeze lime juice from wedges to taste. Enjoy!

Nutrition Facts : Calories 250.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 23.7, Sodium 324.8, Carbohydrate 33.8, Fiber 3.5, Sugar 6.5, Protein 8.3

MEXICAN STREET CORN DIP RECIPE BY TASTY



Mexican Street Corn Dip Recipe by Tasty image

Here's what you need: cream cheese, Lala® Crema, garlic, hot sauce, lime juice, shredded pepper jack cheese, cotija cheese, jalapeño, red onion, fresh cilantro, frozen corn, kosher salt, freshly ground black pepper, chili powder, tortilla chip

Provided by LALA

Categories     Lunch

Yield 8 servings

Number Of Ingredients 15

16 oz cream cheese, softened
¾ cup Lala® Crema, plus more for drizzling
2 cloves garlic, chopped
2 tablespoons hot sauce
2 tablespoons lime juice
2 cups shredded pepper jack cheese, divided
¼ cup cotija cheese, crumbled, plus 2 tablespoons, for garnish
1 jalapeño, seeded and diced
¼ cup red onion, chopped
½ cup fresh cilantro, plus 1 tablespoon, for garnish
4 ½ cups frozen corn, divided
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon chili powder
tortilla chip, for dipping

Steps:

  • Preheat the oven to 375°F (190°C).
  • Add the cream cheese, Lala® Crema, garlic, hot sauce, lime juice, and 1 cup (100 G) pepper jack cheese to a high-powered blender and blend on high speed for 1-2 minutes, until mostly smooth.
  • Spoon cream cheese mixture into a large bowl and stir in the remaining cup of shredded cheese, ¼ cup Cotija cheese, the jalapeño, red onion, ½ cup (20 G) cilantro, 4 cups (700 G) frozen corn, salt, and black pepper until well combined.
  • Pour the mixture into a 9-inch square baking dish. Sprinkle the remaining ½ cup (85 G) corn on top.
  • Bake the dip for 30-40 minutes, until bubbling and hot.
  • Remove the dip from the oven and top with a drizzle of Lala® Crema, 2 tablespoons Cotija cheese, the chili powder, and 1 tablespoon cilantro.
  • Serve warm with tortilla chips for dipping.
  • Enjoy!

Nutrition Facts : Calories 443 calories, Carbohydrate 17 grams, Fat 36 grams, Fiber 1 gram, Protein 13 grams, Sugar 7 grams

SKILLET MEXICAN STREET CORN



Skillet Mexican Street Corn image

This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!

Provided by thedailygourmet

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 8

Number Of Ingredients 13

2 tablespoons olive oil
2 (16 ounce) packages frozen corn
¼ cup crumbled cotija cheese
¼ cup minced red onion
2 tablespoons finely chopped cilantro
3 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons lime juice
½ teaspoon ground cumin
½ teaspoon smoked sweet paprika
¼ teaspoon chili powder
¼ teaspoon salt
1 pinch ground coriander

Steps:

  • Heat a 14-inch skillet over medium-high heat. Add olive oil and swirl to coat the bottom of the skillet. Spread frozen corn evenly across the skillet; do not stir. Cook corn for approximately 8 minutes.
  • Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Set aside.
  • Check the corn; it should be slightly charred. If not, allow to continue cooking for 4 more minutes (stirring is fine at this point.)
  • Once corn is sufficiently browned/charred, transfer to the bowl with dressing and toss to coat. Add cotija cheese, red onion, and cilantro and mix until well combined. Serve immediately.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 24.9 g, Cholesterol 7.9 mg, Fat 10.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 155.6 mg, Sugar 4.1 g

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