Mexican Fudgebut Not A Dessert Food

MEXICAN FUDGE APPETIZER

Mexican Fudge Appetizer image

I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.

Provided by Stewie

Categories Cheese

Time 40m

Yield 18 squares

Number Of Ingredients 4

Ingredients

8 ounces grated cheddar cheese
8 ounces grated monterey jack cheese
3 eggs
1/2 cup chunky, thick salsa

Steps:

In a large bowl, mix cheeses together.
Put 1/2 the cheese mixture in a greased 9X9" pan.
In a different bowl, mix the eggs and salsa together.
Pour this mixture on top of the cheese in the pan.
Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.
Cool and cut into squares to serve.
Tastes great cold.

Nutrition Facts : Calories 114.6, Fat 9, SaturatedFat 5.5, Cholesterol 56.2, Sodium 205.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 7.6

MEXICAN FUDGE...BUT NOT A DESSERT!!!

Mexican Fudge...but not a dessert!!! image

This is a great dish for a quick last minute appetizer..I have never had anyone turn their nose up at it!

Provided by jen munch @aljen

Categories Other Appetizers

Number Of Ingredients 4

Ingredients

8 ounce(s) shredded cheddar cheese (or mexican blend)
8 ounce(s) shredded monterey jack cheese
3 - eggs
1/2 cup(s) salsa (any heat)

Steps:

Spread half of cheeses in bottom of a greased 9x9 pan. Beat eggs and salsa together. Pour on top of cheese in pan. Add remaining cheese on top and bake at 350 degrees for 30 mins.
Cool and cut! Perfect for finger food!!! Enjoy!!!

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