Mexican Chex Mix Food

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PARMESAN GARLIC CHEX MIX



Parmesan Garlic Chex Mix image

Parmesan chex mix is a yummy and easy twist on the classic chex party mix recipe. Perfect for the holidays or your next get together!

Provided by April Woods

Categories     Appetizer     Snack

Number Of Ingredients 10

9 cups Chex cereal (corn)
2 cups Goldfish crackers (cheese flavor or original flavor)
2 cups mini pretzel twists
2 cups Cheez-its crackers (original flavor)
8 tablespoons butter (melted)
2 tablespoons worcestershire sauce
2 teaspoons seasoned salt (we prefer Lawry's)
¾ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons grated Parmesan cheese (the kind found in the green plastic canister, usually near the spaghetti sauce)

Steps:

  • In a large bowl combine the cereal, goldfish, pretzels and cheese crackers. In a small bowl whisk together mix melted butter, worcestershire sauce, seasoning salt, garlic powder and onion powder together.
  • Pour the butter seasoning mix over the cereal mixture and stir gently until evenly coated. Sprinkle with the parmesan cheese and stir to coat again.
  • Spread out the chex mix on your largest baking sheet or 2 smaller baking sheets. You want the cereal in as even a layer as you can but since we will be stirring frequently it will cook evenly.
  • Bake in a 250° F oven for 45-50 minutes, stirring every 15 minutes until toasted and golden.
  • Allow the snack mix to cool on the baking sheet, then serve or store in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

MULTI-PURPOSE MEXICAN SEASONING MIX



Multi-Purpose Mexican Seasoning Mix image

Stir up your own Mexican seasoning with this simple recipe. This combination of herbs and spices will liven up meats, vegetables, creams, and more.

Provided by Chelsie Kenyon

Categories     Condiment     Spice Mix

Time 5m

Yield 4

Number Of Ingredients 8

1/4 cup dried oregano
3 tablespoons dried powdered chile
1 tablespoon onion powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon salt
1 pinch ground cloves
1 pinch ground cinnamon

Steps:

  • Mix together ingredients thoroughly and store in an airtight container in a cool, dark place such as a cupboard.
  • Use as needed.

Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 534 mg, Sugar 1 g, Fat 0 g, ServingSize 1/2 cup (2 to 4 servings), UnsaturatedFat 0 g

TEX MEX CHEX MIX!



Tex Mex Chex Mix! image

I know there are many similar recipes on this site, but this one turned out so yummmmmily I couldn't resist posting. We'll be serving this along with other Southwestern-flavored appetizers at a cocktail gathering Easter Sunday afternoon.

Provided by La Dilettante

Categories     Mexican

Time 1h10m

Yield 16 cups, 25 serving(s)

Number Of Ingredients 9

3 cups Rice Chex
3 cups wheat Chex cereal
3 cups bite-sized shredded wheat
3 cups miniature pretzel twists
1 1/2 cups pecan halves
1 1/2 cups salted peanuts
1 cup butter
1 (1 1/4 ounce) packet mccormick's hot taco seasoning
2 tablespoons Worcestershire sauce

Steps:

  • Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.

MEXICAN HOT CHOCOLATE CHEX® MIX



Mexican Hot Chocolate Chex® Mix image

Savor the flavors of Mexican Hot Chocolate any time of year in this dynamite party mix.

Provided by Allrecipes Member

Time 15m

Yield 16

Number Of Ingredients 9

2 cups Vanilla Chex® cereal
2 cups Chocolate Chex® cereal
2 cups Cinnamon Chex® cereal
¼ cup butter or margarine
1 cup semisweet chocolate chips
¼ cup sweetened condensed milk
1 teaspoon ground cinnamon
1 cup flaked coconut
1 ½ cups mini marshmallows

Steps:

  • In large microwaveable bowl, measure cereal. Set aside.
  • In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated.
  • Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 28.3 g, Cholesterol 9.3 mg, Fat 8.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 5.3 g, Sodium 148.7 mg, Sugar 15.4 g

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