AVAH'S SOPITA-ALPHABET SOUP
Make and share this Avah's Sopita-Alphabet Soup recipe from Food.com.
Provided by Martin S.
Categories Mexican
Time 40m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat up 3 tablespoons of olive oil to a saucepan.
- Add the pasta and saute until pasta turns a light golden brown, about 1 to 2 minutes.
- Turn off the heat and remove any excess oil by using a metal strainer. Set pasta aside allowing to cool down.
- Add tomatoes, garlic clove and a quart of an onion to a blender with enough water to start blending. For this recipe we will only be using about half of the puree mixture.
- Turn heat back up and slowly add in the puree mixture, mixing evenly with the pasta.
- Add 3 cups of water.
- Add Mi Arroz seasoning and tomato bouillon. You can substitute Mi Arroz with salt and garlic powder.
- Once your soup boils, taste the tomato broth: season with more salt, if necessary. Cover saucepan and reduce heat to low. Let soup simmer until all liquid has been absorbed, about 15 to 20 minutes. Your Ready to Serve and Enjoy.
Nutrition Facts : Calories 279.1, Fat 14.2, SaturatedFat 2, Sodium 14.3, Carbohydrate 32.8, Fiber 2.5, Sugar 4.2, Protein 5.7
TRADITIONAL MEXICAN SOPA (SOPITA RECIPE)
Warming and delicious, this Mexican Sopa (soup) recipe is loaded with comforting goodness and basic ingredients. It's so flavorful and so easy to make!
Provided by Ana Frias
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- In a 4-qt. saucepan, heat the oil over medium heat. Saute the pasta until slightly browned. Keep stirring constantly to brown all sides. About 5 minutes.
- Add the onions and saute for another 1 to 2 minutes until soft.
- Add the broth, tomato sauce, beef bullion, cilantro, pepper & salt.
- Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, about 15 minutes.
Nutrition Facts : ServingSize 2 cups, Calories 241 kcal, Sugar 8 g, Sodium 1897 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 47 g, Fiber 1 g, Protein 7 g
ALPHABET SOUP
A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
Provided by MRSMCEVERS
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Place the meat in a large stock pot, and cook over medium-high heat until evenly brown. Drain the meat, except for about 2 tablespoons of the juices.
- Dissolve the bouillon cubes in 3 cups of hot water, and add to the stock pot with the meat. Stir in spicy vegetable juice cocktail, mixed vegetables, alphabet pasta, and 6 cups of water. Simmer 20 minutes, or until pasta is tender. Season to taste with salt and pepper, and serve.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 23.5 g, Cholesterol 23 mg, Fat 5.1 g, Fiber 3.1 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 580.4 mg, Sugar 4.5 g
MEXICAN ALPHABET SOUP
Mexican Alphabet Soup. This beyond simple alphabet soup recipe is always a huge hit! Only 3 ingredients needed, this recipe only takes 20 minutes and is perfect as a quick, weeknight meal for the family.
Provided by Serene
Categories Main Course
Time 25m
Number Of Ingredients 5
Steps:
- Add 1 tablespoons olive oil to a large skillet, fry the alphabet pasta over medium heat. Keep stirring so that the noodles don't burn.
- Once the pasta is turning golden pour in the tomato sauce and water. Stir to combine. Add in the chicken bouillon. Stir until completely dissolved and mixed in. Bring to a boil.
- Reduce the heat to medium low and allow to simmer. Allow to simmer until the pasta is tender, about 5-10 minutes.
- Remove from heat. Serve and enjoy!
Nutrition Facts : ServingSize 1, Calories 202 kcal, Sugar 3 g, Fat 1 g, Carbohydrate 42 g, Fiber 3 g, Protein 7 g
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- Chop the tomato, onion, and garlic and place in your blender or food processor with one cup of the chicken broth. Process until the ingredients form a smooth sauce, then set aside.
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- Heat the oil in a large soup pot over medium-high heat. When the oil is hot, but not smoking, add the pasta, stirring continuously. As you fry the pasta, it will change in color from a deep white to a deep brown. Take care not to burn it! You want to cook it until it smells toasty, but not bitter like burned toast, about 2 to 3 minutes.
- Pour the tomato puree over the pasta, sprinkle in the salt, and stir. Be careful, as the puree will want to jump all over your burners, it’s a good idea to cover it partially with a lid. Let the tomato base cook and thicken for about 6 minutes, stirring often, until it becomes a deeper red and has thickened to the consistency of a thick puree. Keep on stirring, so the pasta doesn’t stick to the bottom of the pot. You will see the base of the pot as you stir, but the sauce will not be dried out. Cooking the tomato puree to this point will give the soup a really nice depth of flavor.
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