Menemen Food

MENEMEN

Steps:

• Wash potatoes thoroughly,dry,peel and dice small.
• Dice onion and peppers into very small pieces.
• Beat eggs slightly in a pan and set aside.
• Skin tomatoes and cut into very small pieces.
• Heat oil in deep frying pan.
• Add onion and peppers, and saute until soft.
• Add potatoes and cook until crisp.
• Add tomatoes and let cook for 5 minutes, stirring occasionally.
• Stir salt into frying mixture and mix well.
• Add beaten eggs quickly into frying pan, stir briskly and cook until hardened uniformly. Place over toasted bread slices immediately.
• Grate a few shavings of nutmeg (optional).

MENEMEN

Steps:

• Heat the olive oil in a large pan over medium heat. Saute the sweet pepper, stirring frequently, until it softens, about 5 minutes. Add the tomatoes and cook, stirring occasionally, until they start breaking down and releasing their juices, 5 to 8 minutes.
• Break the eggs into a small bowl and beat lightly using a fork. Add the eggs to the tomatoes and stir to combine. Add 1/2 teaspoon salt and about 1/3 teaspoon black pepper. Cook, gently stirring, until the eggs are just set, about 3 minutes, making sure not to overcook the eggs. Garnish with parsley if using and serve with warm bread.

MENEMEN

Steps:

• Heat olive oil in a skillet over medium heat. Add onion, bell pepper, chiles, and red pepper flakes. Cook and stir until onions are soft and translucent, 5 to 6 minutes. Add garlic and cook until fragrant, about 1 minute. Add tomatoes, with their juices, and season with salt and pepper. Cook until tomatoes are softened, 4 to 6 minutes.
• Add eggs to the skillet, tilting the skillet until eggs cover skillet completely. Do not mix. Cook until eggs are set, 3 to 5 minutes.
• Top with basil and feta cheese.