Melt In Your Mouth Crack Chicken Food

MELT-IN-YOUR-MOUTH CHICKEN BREASTS

Melt-In-Your-Mouth Chicken Breasts image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

Mix mayonnaise or yogurt, cheese and seasonings.
Spread mixture over chicken breast and place in baking dish.
Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

MELT-IN-YOUR-MOUTH BRAISED AND BARBECUED CHICKEN

Melt-in-Your-Mouth Braised and Barbecued Chicken image

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
8 bone-in chicken thighs, skinned (about 2 pounds)
1/2 cup orange juice
1/2 cup pineapple juice
1 tablespoon cornstarch
1/3 cup soy sauce
1/3 cup firmly packed light brown sugar
2 tablespoons minced fresh ginger
3 tablespoons cider vinegar
3 tablespoons ketchup
1/2 teaspoon dried crushed red pepper
2 garlic cloves, minced
2 regular-size bags quick-cooking rice, uncooked
1/4 cup chopped green onion, green tops only

Steps:

Heat oil in a large skillet over medium-high heat. Add chicken, and saute 6 minutes, turning once.
Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside.
Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.
Prepare rice according to package directions. Keep warm.
Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with green onions.

MELT IN YOUR MOUTH BAKED CHICKEN

Melt in Your Mouth Baked Chicken image

This recipe is soooo simple. It has only one Ingredient, and yet it has so much flavor. The chicken falls right off the bone.

Provided by Denises

Categories Whole Chicken

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 2

Ingredients

1 whole chicken (cut-up)
1 (16 -32 ounce) bottle Italian dressing, fill baking dish with dressing about 2 inches (ours is Wish Bone)

Steps:

Pre-heat oven 325.
For the most flavor, leave skin on until the end.
Place Chicken with bone down, in baking dish.
Shake bottle dressing, until mixed well.
Pour the entire bottle over the chicken.
Cover with Foil.
It should cover most of the chicken.
Bake for about 1 1/2.
Turn Chicken every 1/2 hour.
Remove the foil the last 15 mins, for browning.
Different ovens vary. Chicken is done when it is very tender and falling off the bone. Do not add water to the recipe. At the end of cooking, I always remove the skin, this chicken will melt in your mouth,.

Nutrition Facts : Calories 2102.9, Fat 170.2, SaturatedFat 40.4, Cholesterol 487.6, Sodium 4205.8, Carbohydrate 23.7, Sugar 18.9, Protein 115.4

MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN

Melt-in-Your-Mouth Slow Cooker Chicken image

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14

Ingredients

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

Steps:

Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
Cook on Low for 6 hours.
Shred chicken in the slow cooker using 2 forks.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

HEALTHIER MELT IN YOUR MOUTH CHICKEN BREASTS

Healthier Melt in Your Mouth Chicken Breasts image

This is a super recipe, it tastes like Melt in Your Mouth Chicken Breasts but uses Greek Yogurt instead of the mayonnaise. It is moist and very flavorful.

Provided by mandabears

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts
1/2 cup parmesan cheese
1 cup Greek yogurt
1 teaspoon garlic powder
1 1/2 teaspoons seasoning salt
1/2 teaspoon ground black pepper

Steps:

Preheat oven to 375 degrees Fahrenheit.
Spray a baking dish with cooking spray.
Place chicken breasts in baking dish.
Mix all ingredients together and spread over chicken breasts.
Bake for 45 minutes.

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MELT IN YOUR MOUTH (MIYM) CHICKEN | COOKIES AND CUPS

Web May 6, 2019 Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside. In a medium bowl, mix together …
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Category Dinner

In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.

Melt In Your Mouth Crack Chicken Food

MELT-IN-YOUR-MOUTH CHICKEN BREASTS

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

MELT-IN-YOUR-MOUTH BRAISED AND BARBECUED CHICKEN

MELT IN YOUR MOUTH BAKED CHICKEN

This recipe is soooo simple. It has only one Ingredient, and yet it has so much flavor. The chicken falls right off the bone.

MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN

HEALTHIER MELT IN YOUR MOUTH CHICKEN BREASTS

This is a super recipe, it tastes like Melt in Your Mouth Chicken Breasts but uses Greek Yogurt instead of the mayonnaise. It is moist and very flavorful.

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MELT IN YOUR MOUTH (MIYM) CHICKEN | COOKIES AND CUPS

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