MEL'S MARVELOUS MAC AND CHEESE
Make and share this Mel's Marvelous Mac and Cheese recipe from Food.com.
Provided by cipherbabe
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to direction.
- Beat together egg, milk, mustard and salt.
- Saute onion in butter.
- Drain macaroni, add back into large pot. Mix in the milk mixture. Mix in the onion. Mix in 3 cups cheese.
- Pam spray casserole dish.
- Pour pot contents into dish.
- Bake at 350F for 25 minutes.
- Sprinkle remaining 1 cup cheese on top and a little bread crumbs and broil for 5 minutes.
Nutrition Facts : Calories 576.2, Fat 29.4, SaturatedFat 17.8, Cholesterol 109.3, Sodium 1068.9, Carbohydrate 49.4, Fiber 2.1, Sugar 7.2, Protein 27.9
MEL'S SOUTHERN MAC AND CHEESE RECIPE BY TASTY
Here's what you need: elbow macaroni, mayonnaise, sour cream, shredded sharp cheddar cheese, shredded mozzarella cheese, salt and pepper, creole seasoning, ritz cracker
Provided by Melissa Millikin
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°C.
- Boil the macaroni as directed. Drain and set aside.
- Mix the mayonnaise, sour cream, and seasonings in a separate bowl. Then, mix in cheeses and once combined, add pasta.
- Spray an 8x8 or 9x13 baking dish and pour in pasta mixture. Add crushed Ritz crackers on top.
- Bake for 30 minutes or until golden brown. Let rest for 10-15 minutes.
- Serve hot.
Nutrition Facts : Calories 629 calories, Carbohydrate 36 grams, Fat 44 grams, Fiber 1 gram, Protein 21 grams, Sugar 3 grams
MARVELOUS MACARONI AND CHEESE
This is the most awesome Macaroni & Cheese that we have ever eaten. It is a family favorite and we have it once a week. All four of my kids request it often, and my husband thinks it's incredible. Hope you enjoy this comfort food.
Provided by Karen..
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Cook macaroni according to package instructions.
- Drain, rinse and set aside.
- In same pot over low heat, melt the butter.
- Add flour, salt and pepper and whisk into melted butter until smooth.
- Simmer and stir until mixture thickens into a paste and is golden.
- Slowly add milk and whisk into butter mixture until smooth.
- Bring to boil and then simmer until thickened.
- There is no way to tell you how thick, except to say it should be thicker than gravy but not as thick as pudding.
- If you have made basic white sauce, you will know when it is thick enough.
- Remove pot from heat.
- Add cheddar cheese and stir until cheese starts to melt.
- Add macaroni and stir until coated.
- Pour into a 9 x 12 baking dish or 2 quart casserole.
- As an extra indulgence, you can sprinkle 4 oz more cheese on top.
- I only do this if I happen to buy a 12 oz bag or block instead of 8 oz.
- Bake about 20- 30 minutes, when you see top getting a bit crispy and brown.
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