Meaty Cabbage Casserole Food

HEARTY CABBAGE CASSEROLE

Steps:

• Preheat your oven to 400 degrees F. Grease a 2-quart (7 X 11-inch) baking dish.
• In a large, deep skillet, heat the olive oil over medium-high heat. Add the ground beef, onion, salt and pepper. Cook until the beef is browned, about 5 minutes, stirring and breaking up the meat with a wooden spoon.
• Add the garlic, paprika, thyme, and cayenne and cook for 30 seconds, stirring.
• Add the drained tomatoes and the chopped cabbage. Continue to cook, stirring often, until the cabbage is tender, about 5 minutes.
• Turn the heat off and stir in one cup of the shredded cheese.
• Using a slotted spoon, transfer the mixture to the prepared baking dish. Sprinkle with the remaining cheese.
• Bake, uncovered, until the casserole is bubbly and the cheese is browned, 20-30 minutes.
• Let the casserole rest for 10 minutes before serving.

MEATY CABBAGE CASSEROLE

Steps:

• Brown ground meat and sausage.
• (I usually don't drain).
• Add bell pepper and celery.
• Add cabbage, tomatoes, rice and water.
• Cook until cabbage wilts.
• Mix together cheese, milk, butter and flour; add to cabbage mixture.
• Bake in a casserole dish (approx. 9x13) for 30-45 minutes at 400 degrees, uncovered.
• (THIS CAN BE FROZEN BEFORE BAKING).

FINNISH LIHAKAALILAATIKKO - MEAT AND CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In a large pot, simmer the cabbage in boiling water to cover until tender-crisp, about 5 to 7 minutes; drain.
• Remove from heat and add the onion, butter, syrup, salt, white pepper, marjoram, allspice, and nutmeg and stir well to combine.
• In another bowl, mix together the ground beef, bread crumbs, milk, and eggs.
• Butter a 2-quart casserole dish.
• Place a layer of the cabbage mixture into the dish, then a layer or meat mixture; repeat until mixtures are used up, ending with the cabbage.
• Sprinkle with the Parmesan then bake at 350 degrees F for 1 hour.
• Let sit for 5 minutes before serving, then serve alongside lingonberries, cranberry sauce, or currant jelly.
• Note: this is also good with 3/4 lb ground beef and 1/4 lb ground pork; you can also mix in about 1/2 cup of tomato-based pasta sauce into the cabbage mixture, if you're wanting tomato.

GROUND BEEF AND CABBAGE CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
• Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
• Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
• Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
• Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

EASY CABBAGE CASSEROLE - TASTES LIKE CABBAGE ROLLS

Steps:

• Saute onion and garlic in a large skillet for about a minute. Add meat and cook, stirring often, until meat is no longer pink. Drain well and let cool to room temperature. When meat has cooled add egg, milk and rice.
• Meanwhile, remove tough outer leaves from cabbage & remove core. Shred cabbage if not using a bag of shredded cabbage. Saute the cabbage in the same skillet used before.
• In a large bowl mix all the sauce ingredients together. Place some of this mixture in the bottom of a sprayed 10x13 casserole dish so you have a nice layer of sauce. Try not to use more than half though.
• Layer half the cabbage on top of the sauce. Layer all the meat on top of the cabbage. Top with remaining cabbage and then finish by pouring all the remaining sauce on top.
• Bake at 350 degrees F for 30 minutes or until everything is hot and bubbly.
• Garnish with a dollop of sour cream if desired. Remember- whoever finds the bay leaf is the lucky one! Just do not eat it!

MEAT CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a medium skillet, melt butter and saute onions until soft. Add ground beef. Cook until no longer pink.
• In a 2 quart buttered casserole dish, layer carrots and half of the cabbage. Sprinkle with salt and pepper. Add meat, press down slightly.
• Add remaining cabbage.
• In a bowl, mix spaghetti sauce, worcestershire and chives. Pour over casserole.
• Cover and bake for about 1 hour.
• Sprinkle cheese on top and continue baking for 5-8 minutes until the cheese melts.

CABBAGE BEEF CASSEROLE

Steps:

• Brown ground beef in oil; add onion,green pepper, salt and rice.
• Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
• Mix tomato soup and water; add tomato sauce.
• Pour over cabbage and meat.
• Cover and bake at 350° for 1 1/2 hours.

AWESOME CABBAGE CASSEROLE

Steps:

• Coarsely chop cabbage in large casserole dish sprayed with PAM.
• Sprinkle onion on top of cabbage.
• Pour melted butter over cabbage.
• Sprinkle with salt.
• Mix Mayo and soup together and then spread over cabbage and onions.
• For topping, mix together melted butter, crushed crackers and grated cheese.
• Sprinkle over top of casserole.
• Bake at 350 for 45 minutes or until bubbly and brown.
• Enjoy!

MEAT CABBAGE CASSEROLE

Steps:

• In medium skillet, saute onion in butter until soft, but not brown.
• Add ground beef. Cook, breaking up the meat until done.
• In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
• Add meat mixture, press down slightly.
• Add remaining cabbage.
• Combine spaghetti sauce, Worchestershire sauce & chives.
• Pour sauce over top casserole.
• Cover & bake at 350° F for about 1 hour or until cabbage is soft.
• Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.

CABBAGE CASSEROLE

Steps:

• Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.