Meatball In A Blanket Ring Recipe By Tasty Food

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PULL-APART MEATBALL PARTY RING RECIPE BY TASTY



Pull-Apart Meatball Party Ring Recipe by Tasty image

Here's what you need: all-purpose flour, puff pastry, marinara sauce, mini beef meatballs, unsalted butter, garlic, fresh parsley, shredded mozzarella cheese

Provided by Frank Tiu

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 8

all-purpose flour, for dusting
2 sheets puff pastry, thawed
1 ⅔ cups marinara sauce, divided
32 mini beef meatballs, cooked from frozen
½ cup unsalted butter, 1 stick, melted
5 cloves garlic, finely chopped
½ cup fresh parsley, finely chopped
1 cup shredded mozzarella cheese

Steps:

  • Sprinkle flour onto a clean work surface. Lay out the puff pastry sheets next to each other and sprinkle more flour onto a rolling pin. Roll out the pastry, connecting the 2 sheets, until you have a 20x15-inch (50x30-cm) rectangle about ⅛-inch (3 mm) thick.
  • Use a pizza cutter or sharp knife to cut the puff pastry into 32 even squares.
  • Dollop a teaspoon of marinara sauce on top of each pastry square.
  • Place a pre-cooked meatball in the middle of each square.
  • Wrap the puff pastry dough around each meatball to form balls.
  • Preheat the oven to 350°F (180°C).
  • In a medium bowl, combine the butter, garlic, and parsley.
  • Place half of the pastry meatballs into a bundt pan.
  • Brush the tops of the balls with garlic butter and sprinkle with half of the mozzarella cheese. Add the rest of the meatballs on top, brush with garlic butter, and finish with the rest of the cheese. Reserve the remaining garlic butter.
  • Bake for 40 minutes.
  • Brush the balls at the top of the pan with garlic butter, then invert the meatball ring onto a wire rack-lined baking sheet.
  • Brush the top of the ring with more garlic butter.
  • Sprinkle mozzarella on top of the ring.
  • Bake for another 20 minutes until pastry is lightly golden brown.
  • Brush the surface of the ring with leftover butter mixture.
  • Transfer to a serving platter and place a small bowl of marinara sauce in the middle of the monkey bread.
  • Enjoy!

Nutrition Facts : Calories 672 calories, Carbohydrate 35 grams, Fat 51 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams

MEATBALL PARM IN A BLANKET



Meatball Parm in a Blanket image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 25 to 30 pieces

Number Of Ingredients 5

One 13.8-ounce tube refrigerated thin crust pizza dough
All-purpose flour, for dusting
1 cup pizza or marinara sauce, plus more for dipping
1 cup shredded mozzarella
30 bite-size frozen meatballs, defrosted

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Unroll the dough onto a clean, lightly floured work surface. Slice the dough into 3 equal strips widthwise. Spread a thin layer of pizza sauce, about 2 tablespoons, onto each dough strip, making sure to leave a border without sauce. Sprinkle about 1/4 cup of the cheese onto each strip. Line up the meatballs side by side along the length of each dough strip. You should get about 10 meatballs per strip.
  • Roll the dough up to cover the meatballs, forming a log. Slice the log in between each meatball, then pinch the dough together on one end of each sliced piece to seal. Put the pieces on the baking sheet pinched-side down (exposed meatball side up). Top each with about a teaspoon of sauce and a sprinkle of cheese.
  • Bake until the dough is golden brown, 12 to 15 minutes. Let cool a few minutes before serving. Serve with warm pizza or marinara sauce on the side for dipping.

CHEESY GARLIC BREAD MEATBALL RING RECIPE BY TASTY



Cheesy Garlic Bread Meatball Ring Recipe by Tasty image

Here's what you need: ground beef, egg, bread crumbs, Chopped fresh parsley, salt, pepper, pizza dough, marinara sauce, shredded mozzarella cheese, butter, garlic, grated parmesan cheese

Provided by Alix Traeger

Categories     Snacks

Yield 8 servings

Number Of Ingredients 12

1 lb ground beef
1 egg
¼ cup bread crumbs
4 tablespoons Chopped fresh parsley, divided
½ tablespoon salt
½ tablespoon pepper
1 batch pizza dough
1 cup marinara sauce, plus more for serving
1 cup shredded mozzarella cheese
¼ cup butter, melted
2 cloves garlic, minced
2 tablespoons grated parmesan cheese

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs, 2 tablespoons of parsley, salt, and pepper. Mix well.
  • Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat.
  • In a large pan, cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
  • Preheat oven to 350°F (180˚C).
  • Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Repeat with the remaining ingredients.
  • Arrange the balls in a circle, seam-side down, in a large cast-iron skillet.
  • Mix the melted butter with the garlic, remaining 2 tablespoons of parsley, and the Parmesan. Brush the balls with the garlic butter mixture.
  • Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
  • Place a bowl of warm marinara sauce in the middle of the skillet, then serve.
  • Enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 26 grams, Sugar 2 grams

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