MEATLOAF IN SOUR CREAM PASTRY
Make and share this Meatloaf in Sour Cream Pastry recipe from Food.com.
Provided by kymgerberich
Categories Meat
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sift the flour and salt together into a large bowl. With 2 knives cut in the butter until the mixture is like coarse meal.
- In a separate bowl mix the egg and sour cream. Add this to the flour mixture until the dough forms a soft, pliable ball. Wrap the dough in wax paper and refrigerate for 1 hour.
- After chilling, divide the dough in half and roll out each half to a rectangle 6"x14". Save any scraps of dough. Butter the bottom of a flat cookie sheet or jelly-roll pan. Put one sheet of the pastry onto the pan.
- Melt butter in a 12" skillet. Add the mushrooms and cook them for 6 - 8 minutes, until lightly colored. Add the meat and continue to cook until the meat loses all trace of pink color. Combine the mushrooms, cooked meat, onion, parsley, cheese, and milk in a large mixing bowl.
- Form the meat mixture into a ball and put it in the center of the dough. With your hands, very gently pat the meat into a loaf shape. Cover this with the second piece of pastry dough and seal the edges with a fork.
- Moisten the dough with a pastry brush dipped in the egg and 2 Tbl milk which has been beaten together. Prick holes in the top of the loaf to allow steam to escape.
- Roll out the scraps of dough and cut them into strips. Crisscross these over the top of the loaf to form a design. Again brush it with the egg/milk mixture.
- Bake the loaf at 375°F for 45 minutes, when the pastry will be golden brown.
Nutrition Facts : Calories 1100.2, Fat 78.1, SaturatedFat 40.4, Cholesterol 337.9, Sodium 922.1, Carbohydrate 40.8, Fiber 1.8, Sugar 1.5, Protein 56.4
LIHAMUREKEPIIRAS (MEATLOAF IN SOUR CREAM PASTRY)
This is very different, but my husband (a very picky eater that's pretty much a steak & potatoes kind of guy) likes it so I guess it's got to be good. :D There is a chill time of one hour for the pastry. Posted for Zaar World Tour 05
Provided by Amis227
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- *Beef, pork, ham, lamb or veal or a combination of any of these. 4 cups cooked.
- Pastry:.
- Sift the flour and salt together into a large chilled bowl.
- Drop the 1/4-inch bits of butter into the bowl.
- Working quickly, use your fingertips to rub the flour and butter together until they have the appearance of flakes of coarse meal.
- In a separate bowl, mix together the egg and sour cream and stir into this the flour-butter mixture, working with your fingers until you can gather the dough into a soft, pliable ball.
- Wrap in wax paper and refrigerate 1 hour. Cut the chilled dough in half and roll out each half to rectangles of 6 by 14 inches each, setting aside any scraps.
- Butter the bottom of a jelly-roll pan with 1 tablespoon of soft butter.
- Lift 1 sheet of the pastry over the rolling pin and unroll it into the pan, or drape the pastry over the rolling pin, lift it up and unfold it into the pan.
- Meat Filling:.
- Combine the egg & milk; set aside.
- Melt the 4 tablespoons of butter in a 10- to 12-inch skillet.
- When the foam subsides, add the chopped mushrooms and cook them over moderate heat, stirring frequently, for 6 to 8 minutes, or until they are lightly colored.
- If you are using ground raw meat, add it to the skillet and cook, stirring occasionally, for another 8 to 10 minutes, or until the meat loses its read color and any accumulated liquid in the pan cooks completely away.
- Scrape the meat mixture from the skillet (or the mushrooms and already cooked meat) into a large mixing bowl and stir in the chopped onions, parsley, cheese and milk.
- Now gather this meat mixture into a ball and place it in the center of the dough in the pan.
- With you hands, pat the meat into a narrow loaf extending across the center of the dough from one end to the other. Lift the second sheet of pastry over the pin and gently drape it on top of the meat loaf; press the edges of the 2 sheets together.
- Dip a pastry brush into the combined egg and milk mixture and moisten the edges of the dough.
- Press down on the edges all around the loaf with the back of a fork (the tines will seal the edges securely).
- Prick the top of the loaf in several places with a fork to allow steam to escape.
- Preheat the oven to 375°F.
- Gather together into a ball all of the excess scraps of dough and roll it out to a thin rectangle.
- With a pastry wheel or small, sharp knife, cut this dough into long, narrow strips. Brush the loaf with more of the egg and milk mixture and crisscross the pastry strips over the top of the loaf in an attractive pattern.
- Now brush the strips with the milk and egg mixture and set the jelly-roll pan in the center of the oven.
- Bake for 45 minutes, or until the loaf has turned a golden brown.
- Serve thick slices of the hot meat loaf, accompanied by a bowl of cold sour cream and a side dish of lingonberries.
Nutrition Facts : Calories 625.6, Fat 46, SaturatedFat 28.3, Cholesterol 188.8, Sodium 625.3, Carbohydrate 39.8, Fiber 1.7, Sugar 1.1, Protein 14.2
EILEEN'S MEATLOAF
This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.
Provided by Lindsay
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 13.3 g, Cholesterol 76 mg, Fat 21.6 g, Fiber 0.9 g, Protein 14.4 g, SaturatedFat 9.7 g, Sodium 616.1 mg, Sugar 1.4 g
SOUR CREAM MEAT LOAF
Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.
Provided by CONNIE BOLDA
Categories Beef
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
- 2. Mix all ingredients together well. Pat into loaf pan.
- 3. Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
- 4. Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
- 5. Sour Cream Gravy:
- 6. One package dry brown gravy mix. One cup sour cream. Water according to package directions.
- 7. Prepare gravy according to package instruction adding the sour cream when mix is disolved.
- 8. Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.
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