MCCORMICK SPICES CORN PUDDING
Make and share this Mccormick Spices Corn Pudding recipe from Food.com.
Provided by IJustThrewItTogether
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the whole corn, the cream corns and the eggs in a bowl and set aside.
- In a separate bowl, combine corn starch, season salt, dry mustard, onion.
- Add the dry ingredients to the wet ingredients.
- Stir in the milk and butter.
- Pour into a 13x9 pan.
- Bake at 400 for 60 minutes, stirring after 1/2 hour.
Nutrition Facts : Calories 344.9, Fat 16.1, SaturatedFat 8.8, Cholesterol 148.9, Sodium 640.4, Carbohydrate 47.4, Fiber 2.4, Sugar 17.6, Protein 7.9
EASY CORN PUDDING
This is a super easy side dish I've ate since I was little. Don't let the name fool you, it won't be of pudding consistency but rather, more brownie/cake like.
Provided by strawberryquiwi
Categories Corn
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven 375.
- Mix all ingredients together.
- Spray pan ( the bigger the pan, the thinner the dish, the quicker it cooks. I double the recipe and use a 9x13).
- Pour mixture into pan and smooth out to edges so it will bake evenly.
- Bake 30 min- 1 hour depending on thickness of layer (til knife inserted in center comes out clean).
Nutrition Facts : Calories 635.5, Fat 31.9, SaturatedFat 15.9, Cholesterol 61.5, Sodium 935.3, Carbohydrate 84.4, Fiber 7.7, Sugar 22.1, Protein 10.9
CORN PUDDING
This recipe is from a dry mustard spice. I make this every Thanksgiving and Christmas. It has good sweet flavor.
Provided by True Texas
Categories Corn
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix well.
- Pour into greased 3 quart casserole. Bake in 400 degree oven 1 hour stirring once.
Nutrition Facts : Calories 345.2, Fat 16.2, SaturatedFat 8.8, Cholesterol 164.8, Sodium 620.1, Carbohydrate 47.4, Fiber 2.4, Sugar 17.8, Protein 7.9
CORN PUDDING
This is such an great and easy recipe! We make it every Thanksgiving - we usually end up doubling it and putting it in a 13x9 pan, because every one loves it so much! It also goes great with ham. It's only slightly sweet, and REALLY corny - plus it reheats great for leftovers.
Provided by mandabears
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Grease a 8x8 pan or a 2-quart casserole with non-stick spray.
- In a large bowl, mix the butter, sour cream, and egg.
- Stir in the cans of corn and the muffin mix.
- Pour the mixture into the pan and bake for one hour.
- If you want to use the cheese- we don't use it- add it after 45 minutes cooking time and stir it in well.
- The mixture will brown only slightly, but it should be set in the middle and slightly puffed.
Nutrition Facts : Calories 910.8, Fat 54.9, SaturatedFat 29.8, Cholesterol 168.4, Sodium 1315.4, Carbohydrate 92.6, Fiber 8.3, Sugar 24.3, Protein 20.5
MC CORMICK POULTRY SEASONING (COPYCAT)
Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Christmas
Time 10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
- PROCESS mixture until between a fine and medium grind.
- STOP then shake spice mill.
- ADD the black pepper and the nutmeg.
- PROCESS for 5 seconds.
- STOP then shake mill again.
- TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
- WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
- STORE seasoning tightly sealed in a cool, dry place away from light.
- USE and enjoy in your favorite poultry recipes.
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