Mccormickspicescornpudding Food

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MCCORMICK SPICES CORN PUDDING



Mccormick Spices Corn Pudding image

Make and share this Mccormick Spices Corn Pudding recipe from Food.com.

Provided by IJustThrewItTogether

Categories     Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

12 ounces whole kernel corn
2 (17 ounce) cans cream-style corn
5 eggs, lightly beaten
1/2 cup sugar
4 tablespoons cornstarch
1 1/2 teaspoons mccormick's season salt
1 1/2 teaspoons dry mustard
1 teaspoon mocormick's instant minced onion
1/2 cup milk
1/2 cup melted butter

Steps:

  • Combine the whole corn, the cream corns and the eggs in a bowl and set aside.
  • In a separate bowl, combine corn starch, season salt, dry mustard, onion.
  • Add the dry ingredients to the wet ingredients.
  • Stir in the milk and butter.
  • Pour into a 13x9 pan.
  • Bake at 400 for 60 minutes, stirring after 1/2 hour.

Nutrition Facts : Calories 344.9, Fat 16.1, SaturatedFat 8.8, Cholesterol 148.9, Sodium 640.4, Carbohydrate 47.4, Fiber 2.4, Sugar 17.6, Protein 7.9

EASY CORN PUDDING



Easy Corn Pudding image

This is a super easy side dish I've ate since I was little. Don't let the name fool you, it won't be of pudding consistency but rather, more brownie/cake like.

Provided by strawberryquiwi

Categories     Corn

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 5

15 1/4 ounces corn, drained
14 3/4 ounces creamed corn
1 cup sour cream
8 ounces Jiffy corn muffin mix
1/4-1/2 cup melted butter (just depends on how much butter you like)

Steps:

  • Pre heat oven 375.
  • Mix all ingredients together.
  • Spray pan ( the bigger the pan, the thinner the dish, the quicker it cooks. I double the recipe and use a 9x13).
  • Pour mixture into pan and smooth out to edges so it will bake evenly.
  • Bake 30 min- 1 hour depending on thickness of layer (til knife inserted in center comes out clean).

Nutrition Facts : Calories 635.5, Fat 31.9, SaturatedFat 15.9, Cholesterol 61.5, Sodium 935.3, Carbohydrate 84.4, Fiber 7.7, Sugar 22.1, Protein 10.9

CORN PUDDING



Corn Pudding image

This recipe is from a dry mustard spice. I make this every Thanksgiving and Christmas. It has good sweet flavor.

Provided by True Texas

Categories     Corn

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 (12 ounce) can whole kernel corn
2 (17 ounce) cans cream-style corn
5 lighly beaten eggs
1/2 cup sugar
4 tablespoons cornstarch
1 1/2 teaspoons Season-All salt
1/2 teaspoon dry mustard
1 teaspoon instant minced onion
1/2 cup milk
1/2 cup melted butter

Steps:

  • Combine all ingredients and mix well.
  • Pour into greased 3 quart casserole. Bake in 400 degree oven 1 hour stirring once.

Nutrition Facts : Calories 345.2, Fat 16.2, SaturatedFat 8.8, Cholesterol 164.8, Sodium 620.1, Carbohydrate 47.4, Fiber 2.4, Sugar 17.8, Protein 7.9

CORN PUDDING



Corn Pudding image

This is such an great and easy recipe! We make it every Thanksgiving - we usually end up doubling it and putting it in a 13x9 pan, because every one loves it so much! It also goes great with ham. It's only slightly sweet, and REALLY corny - plus it reheats great for leftovers.

Provided by mandabears

Categories     Corn

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 tablespoons butter or 8 tablespoons margarine, softened
1 cup sour cream, i use light sour cream
1 (16 ounce) can corn, drained
1 (16 ounce) can creamed corn
1 (9 ounce) box corn muffin mix
1 cup grated sharp cheddar cheese, optional
1 egg

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Grease a 8x8 pan or a 2-quart casserole with non-stick spray.
  • In a large bowl, mix the butter, sour cream, and egg.
  • Stir in the cans of corn and the muffin mix.
  • Pour the mixture into the pan and bake for one hour.
  • If you want to use the cheese- we don't use it- add it after 45 minutes cooking time and stir it in well.
  • The mixture will brown only slightly, but it should be set in the middle and slightly puffed.

Nutrition Facts : Calories 910.8, Fat 54.9, SaturatedFat 29.8, Cholesterol 168.4, Sodium 1315.4, Carbohydrate 92.6, Fiber 8.3, Sugar 24.3, Protein 20.5

MC CORMICK POULTRY SEASONING (COPYCAT)



Mc Cormick Poultry Seasoning (Copycat) image

Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Christmas

Time 10m

Yield 36 serving(s)

Number Of Ingredients 6

2 tablespoons dried thyme
5 teaspoons dried sage
2 teaspoons dried marjoram
1 1/4 teaspoons dried rosemary
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Steps:

  • MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
  • PROCESS mixture until between a fine and medium grind.
  • STOP then shake spice mill.
  • ADD the black pepper and the nutmeg.
  • PROCESS for 5 seconds.
  • STOP then shake mill again.
  • TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
  • WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
  • STORE seasoning tightly sealed in a cool, dry place away from light.
  • USE and enjoy in your favorite poultry recipes.

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