Marzetti Red White And Blue Slaw Food

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MARZETTI



Marzetti image

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 large onion, chopped
1/3 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/3 cup water
1 tablespoon Worcestershire sauce
8 ounces wide noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.

MARZETTI HAWAIIAN SLAW



Marzetti Hawaiian Slaw image

Make and share this Marzetti Hawaiian Slaw recipe from Food.com.

Provided by Pinay0618

Categories     Pineapple

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups cabbage, shredded
1 (8 ounce) can pineapple, drained and crushed
1/4 cup raisins
1/4 cup nuts, chopped
1/4 cup coconut, flaked
3/4 cup marzetti coleslaw dressing

Steps:

  • In mixing bowl, combine ingredients. Mix well. Chill until ready to serve.

Nutrition Facts : Calories 85.3, Fat 4.5, SaturatedFat 1.9, Cholesterol 0.4, Sodium 47.4, Carbohydrate 11.4, Fiber 2.3, Sugar 7.3, Protein 1.7

RED, WHITE, AND BLUE CHEESE COLESLAW



Red, White, and Blue Cheese Coleslaw image

This is a nice side dish for the 4th of July or anytime you want a cole slaw that is a bit different. I got this recipe from a friend and every time I make it someone asks for the recipe. Its great to take to a picnic or churh supper. If you like blue cheese you will like this cole slaw.

Provided by Kathie Carr @kathiecc

Categories     Vegetables

Number Of Ingredients 5

6 cup(s) cole slaw mix (ready cut cabbage, try to find a package that is mostly white or light in color)
16 - cherry tomatoes, halved
1/2-3/4 cup(s) cole slaw dressing (marzetti brand is great)
3/4 cup(s) crumbled blue cheese, divided
1/2 cup(s) crumbled cooked (crisp) bacon

Steps:

  • In a serving bowl mix all ingredients except 1/4 cup blue cheese and bacon. Refrigerate for 2 hours or up to overnight. Just before serving sprinkle with remaining blue cheese and bacon.
  • This recipe can be doubled or tripled.

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