Marys Comfy Chicken Food

MARY'S HOT CHICKEN CASSEROLE

Steps:

• Toss it all together lightly
• Bake in a 9 x 13 inch pan
• Sprinkle with one can Chinese noodles
• Bake at 350 degrees until it bubbles.

MARY'S CHICKEN

Steps:

• In 9x13 glass baking dish, mix with a whisk: onion soup mix, cranberry sauce, and catalina dressing.
• Place chicken in the mixture; then flip chicken, so that it is coated.
• Bake at 325 degrees for 45-60 minutes.

MARY'S QUICK & EASY CHICKEN CORN CHOWDER

Steps:

• Combine margarine, onion, potatoes and garlic in a microwave safe dish.
• Microwave on High for 6 minutes or until potatoes are soft.
• Spoon mixture into a Dutch oven or large pot.
• Add milk, cheese, chicken with liquid, corn, green chilies with liquid, hot sauce, salt and cumin.
• Heat on low for 15 minutes.
• Stirring often.
• Serve immediately.

MARY'S CHICKEN WILD RICE SOUP

Steps:

• Preheat oven to 350 degrees.
• Spray 3 quart casserole dish with cooking spray.
• Add wild rice and water.
• Bake for 1 hour until rice pops open.
• Drain any remaining water from rice and set aside.
• Pick all chicken meat from chicken and chop. Set aside.
• In Large stock pot add onions and butter.
• Cook until onions are tender.
• Blend in Flour.
• Gradually stir in chicken broth.
• Add 1 can Campbells condensed chicken broth (no water).
• Cook stirring consistently until mixture comes to a boil.
• Let boil 1 minute.
• Stir in Rice, Chicken and Half and Half.
• Heat to serving temperature.

MISS MARY'S FAMOUS CHICKEN WITH PASTRY

Steps:

• Place chicken, onion, celery and salt in a large pot. Add enough water to completely cover the chicken. Bring to a boil; reduce heat and simmer until chicken is tender and cooked through, about 1 hour.
• Remove chicken from broth and cool enough to handle. Pick chicken off the bones and discard bones.
• Grease a 9 x 13-inch baking dish.
• Remove celery and onion from broth. Measure broth and return 3 cups to the pot.
• In a small bowl, blend 1/4 cup flour with 1/4 cup water to make a smooth paste. Stir into hot broth. Cook 5 to 10 minutes or until broth is thickened. Season with salt and pepper. Pour over chicken.
• For Pastry:.
• In a large bowl, combine 2 cups flour and 1 teaspoon salt.
• Cut in shortening with a pastry blender or two knives until mixture forms coarse crumbs.
• Sprinkle with cold water and mix until dough hold together and will form a ball.
• Roll out on a floured board or pastry cloth to about 1/4 inch thickness.
• Cut into strips and place over the chicken. Bake at 375 degrees F until the pastry is golden brown.

MARY'S COMFY CHICKEN

Steps:

• Spray a 9x13 cake pan with non-stick spray coating. Preheat oven to 350 degrees F. Mix 2 cans of soup and 1 can of milk together.
• Pour about 1/2 cup of soup mixture in the bottom of the pan just to coat. Spread cut potatoes in bottom of pan. Wash chicken, pat dry with paper towels. Lay chicken on top of potatoes. Pour remaining soup mixture over all. Season generously with fresh ground pepper and seasoned salt.
• Bake 1-1/2 hours (or longer) until top is brown and crispy. Serve with fresh bread and salad.