PULLED PORK
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
Provided by Emma Freud
Categories Dinner, Main course
Time 8h15m
Number Of Ingredients 10
Steps:
- Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
- Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
- Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry - if it does, add another mugful of cider.
- Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.
- Cut the skin off, then shred the meat using two forks. Ditch any fatty bits, and skim any excess fat off the surface of the sauce.
- Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping.
- Put the pulled pork back in the casserole with the juices so it stays moist. Season to taste. Can be made one day ahead.
- Serve in soft white rolls with coleslaw and the bowl of juices on the side for 'French dipping' the sandwich while you're eating.
Nutrition Facts : Calories 383 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 38 grams protein, Sodium 0.8 milligram of sodium
More about "mary berg pulled pork food"
KITCHEN PARTY: EFFORTLESS RECIPES FOR EVERY …
Web by Mary Berg (Author) 513 ratings See all formats and editions Kindle Edition $15.99 Read with Our Free App Hardcover $32.00 24 Used from …
From amazon.ca
Reviews 500Format HardcoverAuthor Mary Berg
From amazon.ca
Reviews 500Format HardcoverAuthor Mary Berg
MARY MAKES IT EASY - WATCH EPISODES ON CTV LIFE CHANNEL
Web Mary's Favourite Lemonade Barbecued Chicken with Tangy BBQ Sauce Herby Miso Grilled Salmon Skewers Sweet and Smoky Spicy Sangria Charred Cabbage with Blue Cheese & Spicy Pecans Maple Pork Roast …
From ctv.ca
From ctv.ca
HONEY BALSAMIC PULLED PORK - CTV
Web Directions PORK Heat oven to 350°F (176°C). Stir together one tablespoon (15 g) brown sugar, garlic powder, chili powder, cumin, one teaspoon (5 g) salt and 1/2 teaspoon (3 g) pepper in a small bowl. Pat roast dry and rub …
From more.ctv.ca
From more.ctv.ca
30 MARY BERG FAN-FAVOURITE RECIPES TO SERVE UP AT YOUR …
Web Sep 13, 2022 Mary Berg is known for her delectable yet simple dishes, so to celebrate season two of Mary Makes it Easy, we've rounded up some of our favourites to get you inspired to get cooking. From crispy potato side …
From more.ctv.ca
From more.ctv.ca
SLOW COOKER HONEY BALSAMIC PULLED PORK - CTV
Web Ingredients 900 grams boneless pork roast 1 1/2 cups no sodium chicken stock 1 teaspoon kosher salt 1 teaspoon garlic powder 1/2 cup balsamic vinegar 1/2 cup prepared …
From more.ctv.ca
From more.ctv.ca
- Place the roast in your slow cooker and top with the chicken stock and season with salt and garlic powder. Cook on low for seven to eight hours or until falling apart.
- About a half an hour before your roast is ready, bring the balsamic, barbeque sauce, brown sugar, honey, garlic, and black pepper to a simmer in a small saucepot over medium low heat. Cook the sauce for about 20 – 30 minutes or until thick, glossy, and syrupy and set aside.
- When the pork is done, drain the juices from the slow cooker and shred the pork with two forks. Pour on half of the thickened sauce and stir to combine. Serve on buns or however else you’d like!
MAPLE PORK ROAST WITH BLUE CHEESE CRUST RECIPE | FOOD …
Web Preheat your oven to 375 degrees F (190 degrees C) and prepare the crust by roughly tearing the bread into a food processor and pulsing into crumbs. Add in the rosemary …
From foodnetwork.com
Author Mary BergSteps 7Difficulty Easy
From foodnetwork.com
Author Mary BergSteps 7Difficulty Easy
PORK AND SCALLOPED POTATO STEW RECIPE | FOOD NETWORK
Web Season the pork in a large mixing bowl with salt and pepper. Scatter with 2 tablespoons flour and toss to coat. Add the olive oil to the pan and sear the pork in batches until golden brown.
From foodnetwork.com
Author Mary BergSteps 9Difficulty Easy
From foodnetwork.com
Author Mary BergSteps 9Difficulty Easy
MARY BERG SHARES RECIPES GUARANTEED TO IMPRESS WITHOUT …
Web 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen
From foodnetwork.com
From foodnetwork.com
MARY IN A MINUTE: PORK ROAST WITH BALSAMIC DIJON GLAZE …
Web Celebrate the holidays with a elegant pork roast with balsamic dijon glaze.To get the full recipe, visit: https://more.ctv.ca/food/recipes/balsamic-dijon-por...
From youtube.com
From youtube.com
FOUR MEXICAN-INSPIRED DISHES TO WELCOME THE WARM WEATHER
Web Apr 5, 2023 Crispy fried potato tacos filled with creamy mashed potatoes and fried for an extra crunchy golden shell. Pork carnitas Authentic Mexican dish features tender and …
From more.ctv.ca
From more.ctv.ca
PULLED PORK, CORN ON THE COB - AND BLONDIES! - IHEARTRADIO
Web Events. Listener line in studio 514-790-0800. SMS Text Line* 514800. Reception 514-989-2523. Newsroom 514-989-3838. Program & News Director [email protected]. 4:35 AM.
From iheartradio.ca
From iheartradio.ca
MARY IN A MINUTE: HONEY BALSAMIC PULLED PORK (RECIPE)
Web Mary In A Minute: Honey Balsamic Pulled Pork (Recipe) 1,828 views Aug 16, 2020 14 Dislike Save CTV Television 40.7K subscribers Subscribe Comments are turned off 3:02 …
From youtube.com
From youtube.com
THE UNTOLD TRUTH OF MARY BERG - MASHED.COM
Web Jan 25, 2023 Mary Berg burst on the culinary scene in her native Canada thanks to her impromptu decision to throw her hat into the ring for a television cooking competition — …
From mashed.com
From mashed.com
BUDGET BITES | MARY MAKES IT EASY | FOOD NETWORK
Web Mary Berg satisfies cravings and stacks up savings with recipes that prove delicious dishes don't have to cost a fortune. She makes Balsamic Mushrooms with Polenta, Pork …
From foodnetwork.com
From foodnetwork.com
MARY MAKES IT EASY | FOOD NETWORK
Web Crispy Chicken 2 Ways Grilled Shrimp Cocktail with A Trio of Dunks Tomato Confit with Goat Cheese and Herbs Recipes Recently on TV Zucchini Risotto Strawberry Cucumber …
From foodnetwork.com
From foodnetwork.com
MARY'S KITCHEN CRUSH - CTV
Web Mary Berg gives her mom Myra a giant food hug with a fresh and flavourful take on a lamb tenderloin dinner with strawberry-rhubarb galette. ... It’s pulled pork to the rescue as …
From ctv.ca
From ctv.ca
MARY'S KITCHEN CRUSH RECIPES - CTV.CA
Web Mary In A Minute: Seared Salmon with Goat Cheese Herb Sauce. Mary's Kitchen Crush. Mary In A Minute: Herbed Pearl Couscous Salad. ... Mary In A Minute: Honey Balsamic …
From ctv.ca
From ctv.ca
PORK CARNITAS - MORE.CTV.CA
Web Ingredients 2.25 kg pork shoulder, trimmed and cut into roughly 3-inch cubes Kosher salt 1 tablespoon brown sugar 1 tablespoon cumin 2 teaspoons dry oregano, preferably …
From more.ctv.ca
From more.ctv.ca
51 MARY BERG RECIPES IDEAS | RECIPES, FOOD, MARY'S KITCHEN …
Web Dec 12, 2021 - Explore H J's board "Mary Berg Recipes", followed by 435 people on Pinterest. See more ideas about recipes, food, mary's kitchen.
From pinterest.ca
From pinterest.ca
MARY BERG | FOOD NETWORK
Web Mary Berg Mary is the host of Mary Makes It Easy on Food Network. After receiving degrees in history, English and information studies, Mary detoured into a career in the …
From foodnetwork.com
From foodnetwork.com
62 MARY BERG RECIPES IDEAS IN 2023 | RECIPES, FOOD, FOOD
Web Jan 12, 2023 - Explore Silvana Russo's board "Mary Berg Recipes" on Pinterest. See more ideas about recipes, food, food network recipes.
From pinterest.com
From pinterest.com
MARY IN A MINUTE: PORK RIBS WITH APPLE BUTTER BOURBON …
Web Mary shares her recipe for the most delicious pork ribs.To get the full recipe, visit: https://more.ctv.ca/food/recipes/pork-ribs-with-apple-butter-bourbon-s...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love