SPAGHETTI ALLE VONGOLE
Steps:
- In a large saucepan over medium heat, warm the garlic and chile pepper in the olive oil until the garlic is golden brown, about 1 minute.
- Add the clams, clam juice and wine. Cover and simmer over medium heat, shaking the pan occasionally until all the clams open.
- While the clams are simmering, bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente.
- Drain the pasta and transfer to a large bowl. Add the clam sauce and parsley and toss well. Serve immediately.
SPAGHETTI ALLE VONGOLE
This light dish makes a perfect midweek supper treat
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 27m
Number Of Ingredients 8
Steps:
- Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water. Discard any that are open or damaged. Cover the tomatoes with boiling water, leave for 1 min, then drain and slip off the skins, Remove the seeds and chop the flesh.
- Cook spaghetti according to pack instructions. Meanwhile, heat the oil in a large pan, add the garlic and chilli, then fry gently for a few seconds. Stir in the tomatoes, then add the clams and a splash of wine, salt and pepper and bring to the boil. Cover the pan and cook for 3-4 mins, until the clams are open. Drain the pasta, then tip into the pan with the parsley and toss together. Serve in bowls with bread for mopping up the juices.
Nutrition Facts : Calories 409 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 0.1 milligram of sodium
MARTHA'S SPAGHETTI ALLE VONGOLE
Tiny clams like cockles taste sweet and make an excellent foil for tangy cherry tomatoes and Martha's DIY roasted-garlic butter in her take on the Italian classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 50m
Number Of Ingredients 15
Steps:
- Roasted-Garlic Butter: Mash together butter, garlic confit, and lemon zest. Season with salt. Refrigerate in an airtight container up to 2 weeks, or freeze up to 3 months. (Makes 1/2 cup.)
- Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1 cup pasta water, then drain.
- Meanwhile, heat garlic with oil in a large straight-sided skillet over medium-high until just golden brown, 2 to 3 minutes, transferring each slice to a plate when browned. Add pepper flakes and tomatoes to skillet; cook until tomatoes soften a bit, about 3 minutes.
- Add wine and bring to a boil; cook until reduced by half, 1 to 2 minutes. Add clam juice and return to a boil. Add clams, cover, and cook 20 seconds. Uncover and cook, removing clams to a large bowl as they open, 3 to 4 minutes. Discard unopened clams.
- Add pasta, parsley, 1/2 cup pasta water, and 3 tablespoons garlic butter to skillet (reserve remaining garlic butter for another use). Cook, stirring, until pasta is cooked through, about 2 minutes. Remove from heat. Add cheese and stir, adding more pasta water as needed to create a silky sauce. Pour over clams; toss to combine. Drizzle with oil and sprinkle with garlic slices and more cheese and parsley; serve.
SPAGHETTI ALLE VONGOLE
Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Add the clams to a large skillet. Cover with a lid and heat over medium-high heat. Steam for 3 minutes, and then remove the lid and transfer all opened clams to a bowl to cool. Cover the skillet and cook again for 1 to 2 minutes more. Remove the lid and again transfer all opened clams to the bowl. Repeat another time, if necessary, until most clams have opened. Discard any clams that do not open.
- Pour the broth from the skillet into another bowl and set aside. Once cool enough to handle, remove the meat from three-quarters of the opened clams and chop the meat finely. Discard their shells. Try to capture any of the juice and combine with the reserved broth.
- Add the spaghetti to the boiling water and cook until al dente, 1 minute less than the package instructions call for.
- In the same large skillet the clams were cooked in, add the olive oil and heat until hot. Saute the chili flakes and garlic. As soon as the garlic is fragrant, add the white wine and cook until reduced, about 3 minutes.
- Add the chopped clams along with the clams still in their shells to the skillet with some of the reserved juices (about 1/2 cup). Cook until reduced slightly, and then season with salt and pepper. Toss together thoroughly.
- Drain the spaghetti and add to the sauce. Toss over high heat for a few moments until the pasta is well coated.
- Serve the dressed pasta with the chopped parsley, a drizzle of olive oil and an extra touch of crushed chili flakes.
SPAGHETTI ALLE VONGOLE (SPAGHETTI WITH CLAMS)
Another authentic dish from friends in Naples, Italy. So easy to make and so delicious. If only my husband wasn't allergic, I would make this at home.
Provided by Pilates Gal
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently. Clams are cooked when they are opened.
- Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that do not open.
Nutrition Facts : Calories 875.8, Fat 31.4, SaturatedFat 4.3, Cholesterol 84.9, Sodium 153, Carbohydrate 98, Fiber 5.2, Sugar 5.6, Protein 48.2
More about "marthas spaghetti alle vongole food"
PASTA ALLA VONGOLE RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
SPAGHETTI ALLE VONGOLE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SPAGHETTI ALLE VONGOLE | HOME & FAMILY - HALLMARK …
From hallmarkchannel.com
SPAGHETTI ALLE VONGOLE | TRADITIONAL PASTA FROM
From tasteatlas.com
SPAGHETTI ALLE VONGOLE - WIKIPEDIA
From en.wikipedia.org
SPAGHETTI ALLE VONGOLE (PASTA WITH CLAMS) - FOOD AND …
From foodandjourneys.net
SPAGHETTI ALLE VONGOLE BY MATIAS PERDOMO - FINE DINING LOVERS
From finedininglovers.com
SPAGHETTI ALLE VONGOLE - PASSION FOODS
From passion-foods.com
MARTHA'S SPAGHETTI ALLE VONGOLE RECIPE | RECIPE | COOKING RECIPES ...
From pinterest.com
SPAGHETTI ALLE VONGOLE – STEFAN'S GOURMET BLOG
From stefangourmet.com
MARTHAS SPAGHETTI ALLE VONGOLE FOOD- WIKIFOODHUB
From wikifoodhub.com
SPAGHETTI ALLE VONGOLE RECIPE - FOOD.COM
From food.com
THE SECRET TO SPAGHETTI ALLE VONGOLE - KITCHEN DETAIL
From lacuisineus.com
VEGGIE SPAGHETTI ALLE VONGOLE — MATTEOSKITCHENN
From matteoskitchenn.com
SPAGHETTI MARTHA'S ALLE VONGOLE | RESEPI 2022
From ms.holidaysbeauty.com
SPAGHETTI ALLE VONGOLE - MABINOGI WORLD WIKI
From wiki.mabinogiworld.com
MARTHA'S SPAGHETTI ALLE VONGOLE | PUNCHFORK
From punchfork.com
SPAGHETTI ALLE VONGOLE - COOKING WITH NONNA
From cookingwithnonna.com
AUTHENTIC SPAGHETTI ALLE VONGOLE- THE BEST RECIPE - ITALIAN …
From italianfoodfast.com
SPAGHETTI ALLE VONGOLE - SPAGHETTI WITH CLAMS - RASA MALAYSIA
From rasamalaysia.com
«SPAGHETTONGOLA», LA FESTA DELLE VONGOLE E DEL PESCATO LOCALE
From moltofood.it
SPAGHETTI ALLE VONGOLE FOOD- WIKIFOODHUB
From wikifoodhub.com
SPAGHETTI ALLE VONGOLE - THE KITCHEN TABLE
From thekitchentable.com
SPAGHETTI ALLE VONGOLE | CANADIAN LIVING
From canadianliving.com
PASTA WITH CLAMS (SPAGHETTI ALLE VONGOLE) - MEDITERRANEAN LIVING
From mediterraneanliving.com
SPAGHETTI ALLE VONGOLE (SPAGHETTI WITH CLAMS) + VIDEO - WELL …
From wellseasonedstudio.com
SPAGHETTI ALLE VONGOLE: ECCO GLI ERRORI CHE NON DOVRAI PIù FARE!
From chedonna.it
SPAGHETTI ALLE VONGOLE - A HEDGEHOG IN THE KITCHEN
From ahedgehoginthekitchen.com
BEST PASTA ALLE VONGOLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SPAGHETTI ALLE VONGOLE | BEAR NAKED FOOD
From bearnakedfood.com
SPAGHETTI ALLE VONGOLE WITH SAMPHIRE RECIPE - FOOD NEWS
From foodnewsnews.com
SPAGHETTI ALLE VONGOLE (SPAGHETTI AND CLAMS) - PORTANAPOLI
From portanapoli.com
HOW TO COOK LIKE AN ITALIAN – SPAGHETTI ALLE VONGOLE & YOUR …
From trissalicious.com
SPAGHETTI ALLE VONGOLE RECIPE | BON APPéTIT
From bonappetit.com
SPAGHETTI ALLE VONGOLE BY DOROTEA MERCURI: VIDEO RECIPE
From lacucinaitaliana.com
SPAGHETTI ALLE VONGOLE - CHEF AND LIFESTYLE TV / RADIO HOST
From chefgeorgehirsch.com
CLAM PASTA (SPAGHETTI ALLE VONGOLE) - PINA BRESCIANI
From pinabresciani.com
SPAGHETTI ALLE VONGOLE | RICARDO
From ricardocuisine.com
SPAGHETTI ALLE VONGOLE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
SPAGHETTI ALLE VONGOLE | SPAGHETTI WITH CLAMS RECIPE
From eataly.ca
SPAGHETTI ALLE VONGOLE | TASTE
From tastecooking.com
MAKING A CASE FOR SPAGHETTIE ALLE VONGOLE - HOSPITALITY | MAGAZINE
From hospitalitymagazine.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love