Martha White Muffin Mix Bread Food

MARTHA WHITE BASIC CORNBREAD

Martha White Basic Cornbread image

I got this recipe from a bag of Martha White cornmeal. I wanted to save it here. My daughter uses it for her cornbread dressing.

Provided by CaramelPie

Categories Quick Breads

Time 25m

Yield 1 9" square pan, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 egg, beaten
1 3/4 cups buttermilk
1/4 cup oil or 1/4 cup melted shortening
2 cups martha white plain cornmeal
1 tablespoon baking powder
1 teaspoon salt

Steps:

Heat oven to 450 degrees.
Grease 9-inch ovenproof skillet or 9-inch square pan; place in oven to heat.
In large bowl, combine all ingredients; mix well.
Pour batter into greased pan.
Bake at 450 degrees for 20 to 25 minutes, or until golden brown.
Note: 1 1/3 cup milk can be substituted for buttermilk. Also, recipe can be baked in muffin cups or cornsticks pan. Grease 12 muffin cup or cornsticks pan. Fill muffin cups or cornsticks pan 2/3 full. Bake at 450 degrees for 15 to 20 minutes or until golden brown.
Variation: Sausage Cornbread: Stir 1/2 lb. cooked sausage into prepared batter.

Nutrition Facts : Calories 269.2, Fat 12, SaturatedFat 2, Cholesterol 33.9, Sodium 670.2, Carbohydrate 35.3, Fiber 3, Sugar 3.7, Protein 6.7

BERRY BANANA BREAD

Berry Banana Bread image

Made with muffin mixes, it's quick and great if you need a last minute hostess gift. Wrap in pretty plastic wrap or cellophane, tie with curly ribbon, and it will wow anyone.

Provided by Redneck Epicurean

Categories Quick Breads

Time 45m

Yield 1 9x5 loaf

Number Of Ingredients 4

Ingredients

1 cup mashed banana (about 2-3)
1 egg, beaten
1/2 cup milk
2 (7 ounce) envelopes Martha White wild berry muffin mix

Steps:

Preheat the oven to 350 degrees. Spray and dust a 9x5 loaf pan with powdered sugar.
Combine the milk, egg, and bananas, stirring well to mix.
Blend in the muffin mixes, stirring just until combined.
Bake for 40-45 minutes or until a toothpick comes out clean.
Cool 10 minutes and turn from the pan. Cool completely and glaze.

Nutrition Facts : Calories 351.8, Fat 10.2, SaturatedFat 4.6, Cholesterol 228.6, Sodium 132, Carbohydrate 57.5, Fiber 5.8, Sugar 27.9, Protein 12.7

MARTHA WHITE BASIC CORN BREAD(OR MUFFINS)

Martha White basic corn bread(or muffins) image

Tha basic corn bread directions on the package

Categories Snacks Breakfast Snacks Breakfast

Yield 16

Number Of Ingredients 4

Ingredients

1 egg beaten
1 1/3 cups milk
1/4 cup oil or melted shortening
2 cups Martha White corn meal mix

Steps:

heat oven to 450 greese 9in oven proof skillet or 9in. square pan place in oven to preheat pan.
in large bowl mix all ingred. well pour into hot greesed pan bake at 450 for 20-25 minutes. makes 6 to 8 servings.
also can make as muffins in muffin cups or corn stick pan ... preheat pan and cook at 450 for 15-20minutes. or untill golden brown.

Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories

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