Martha Stewart Tiny Tini Food

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NEELY-TINI



Neely-tini image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 8

Neelys Dry Rub, recipe follows
5 drops hot sauce
4 ounces vodka
2 ounces olive juice
1 jalapeno pepper, sliced in 1/2
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder

Steps:

  • Dip rim of martini glass into water. Rim with Neelys Dry Rub.
  • Add vodka, olive juice and hot sauce to chilled shaker. Shake well. Pour into glasses. Garnish with a slice of jalapeno.
  • Add ingredients into a bowl and stir to combine.

MARTHA STEWARTS FOOLPROOF PIE CRUST



Martha Stewarts Foolproof Pie Crust image

Make and share this Martha Stewarts Foolproof Pie Crust recipe from Food.com.

Provided by Kaccy G.

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cut into 1 tbsp. pcs., very cold
1/4-1/2 cup cold water

Steps:

  • Put the flour, salt and sugar into a food processor and pulse once or twice.
  • Add the butter and process until the mixture looks grainy.
  • Then slowly, while pulsing, add the water until you can form the dough by pressing it between your fingers.
  • Decant the loose dough onto a piece of plastic wrap.
  • Using the wrap, fold the loose dough towards the middle and press with the back of your hands to form dough.
  • Split into two pieces and wrap each and chill for at least 4 hours before using.
  • Dough can be made ahead for up to one week.

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