LIGHTER CHICKEN AND BISCUITS
We've used low-fat milk, egg whites, and skinless chicken to make traditional Southern comfort food healthier, yet still finger-licking good.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. In a medium bowl, whisk together whole-wheat flour, 1/3 cup all-purpose flour, baking powder, and 1/4 teaspoon salt; set aside.
- In a small bowl, whisk together egg white, 3 tablespoons oil, and 1/4 cup milk; add to flour mixture, and stir until moistened. Drop 4 1/4-cup scoops of dough onto a baking sheet, at least 2 inches apart. Bake until golden, 12 to 14 minutes.
- Meanwhile, in a 5-quart Dutch oven or large heavy pot, heat remaining 2 teaspoons oil over medium-high. Add carrots, celery, and onions; season with salt and pepper. Cook, stirring frequently, until vegetables are tender, 7 to 10 minutes.
- Sprinkle vegetables with remaining 2 tablespoons all-purpose flour; stir in remaining 3/4 cup milk, 1/2 cup water, and thyme. Simmer until liquid is thickened, stirring occasionally, 2 to 3 minutes. Add chicken; simmer until cooked through, 3 to 5 minutes. Serve chicken stew with biscuits.
Nutrition Facts : Calories 478 g, Fat 16 g, Fiber 5 g, Protein 47 g
OVEN FRIED CHICKEN - MARTHA STEWART LIVING
Make and share this Oven Fried Chicken - Martha Stewart Living recipe from Food.com.
Provided by strobotron
Categories Whole Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix eggs, Tabasco, onion, and garlic in a large bowl or baking dish. Add chicken and toss well too coat. Cover and refrigerate for at least 1 hour or overnight.
- Preheat oven to 450°F Place a rimmed baking sheet on center rack.
- Whisk flour, cornmeal, salt, paprika, and cayenne in a medium bowl. Remove chicken from marinade and roll each piece in flour mixture, shaking off excess. Discard marinade.
- Place chicken on preheated baking sheet, and bake for 20 minutes. Lightly brush top of each piece with oil and bake, brushing tops every 10 minutes until chicken is dark golden brown (30 - 40 minutes more).
- Transfer chicken to a wire rack and allow to cool slightly. Serve.
Nutrition Facts : Calories 975, Fat 70.5, SaturatedFat 18.2, Cholesterol 383.3, Sodium 788, Carbohydrate 17.3, Fiber 1.5, Sugar 1.4, Protein 64.2
MARTHA STEWART'S BUTTERMILK BISCUITS
Looking for a new biscuit recipe and found a video by Martha Stewart. These biscuits are so fluffy, flaky and light! The key is to not over-mix or over work the dough.
Provided by Terri Gibson
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Whisk together dry ingredients. (If you'd like to add dill, sage or any other herb or flavoring, now is the time to do it.)
- 2. Using a pastry cutter, cut the cold butter into the dry ingredients. Make sure it is well incorporated but still a crumbly mixture.
- 3. Add buttermilk. Stir into the dry ingredients being careful not to beat the dough or over mix it.
- 4. Turn dough out onto a well-floured cutting board and move it around to make it into a very soft, pliable dough. You may knead it only 4-6 times. Remember, don't overwork the dough.
- 5. Pat out to 1" thick and cut out biscuits with a 2 1/2 inch cutter. Place on cookie sheet. (You don't need to grease the cookie sheet, but I did spray mine with butter flavored cooking spray.) Brush milk lightly over top of biscuits.
- 6. Bake at 375* for 18-20 minutes.
- 7. Here is the link to the video showing just how Martha makes these wonderful biscuits. http://videos.tasteofhome.com/video/Buttermilk-Biscuits
CREAMED CHICKEN
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, brunch, sauces and gravies, main course
Time 20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the broth, stirring rapidly with the whisk. Let the mixture simmer, stirring often, about 10 minutes. Add the cream, salt, pepper, nutmeg and cayenne.
- Add the chicken and reheat gently. Serve on waffles or toast.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 480 milligrams, Sugar 2 grams, TransFat 0 grams
MARTHA STEWART LIGHTER CHICKEN AND BISCUITS
Categories Soup/Stew Poultry Stew Low Carb Kid-Friendly Quick & Easy Dinner
Yield 4
Number Of Ingredients 12
Steps:
- Step 1 Preheat oven to 450 degrees. In a medium bowl, whisk together whole-wheat flour, 1/3 cup all-purpose flour, baking powder, and 1/4 teaspoon salt; set aside. Step 2 In a small bowl, whisk together egg white, 3 tablespoons oil, and 1/4 cup milk; add to flour mixture, and stir until moistened. Drop four 1/4-cup scoops of dough onto a baking sheet, at least 2 inches apart. Bake until golden, 12 to 14 minutes. Step 3 Meanwhile, in a 5-quart Dutch oven or large heavy pot, heat remaining 2 teaspoons oil over medium-high. Add carrots, celery, and onions; season with salt and pepper. Cook, stirring frequently, until vegetables are tender, 7 to 10 minutes. Step 4 Sprinkle vegetables with remaining 2 tablespoons all-purpose flour; stir in remaining 3/4 cup milk, 1/2 cup water, and thyme. Simmer until liquid is thickened, stirring occasionally, 2 to 3 minutes. Add chicken; simmer until cooked through, 3 to 5 minutes. Serve chicken stew with biscuits.
More about "martha stewart lighter chicken and biscuits food"
CHICKEN RECIPES - MARTHA STEWART
From marthastewart.com
10 BEST MARTHA STEWART BONELESS CHICKEN BREAST RECIPES ...
From yummly.com
30 MINUTE MEALS BY MARTHA STEWART - EASY 30 MINUTE RECIPES
From delish.com
Estimated Reading Time 4 mins
BIC EZ REACH LIGHTER, MARTHA STEWART, 4-PACK (ASSORTMENT ...
From walmart.com
5/5 Color Martha StewartBrand BICPrice $15.99
CHICKEN BISCUIT CALORIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARTHA WHITE BISCUITS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SCALOPED POTATOES AND HAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MORE USEFUL INFORMATION AT CHICKENANDBISCUITSBWAY.COM
From therecipes.info
MARTHA STEWART - LIGHTER SESAME CHICKEN CALORIES, CARBS ...
From myfitnesspal.com
MARTHA STEWART CHICKEN AND DUMPLINGS RECIPES ALL YOU …
From stevehacks.com
LIGHTER CHICKEN SALAD | CHICKEN SALAD RECIPES, MARTHA ...
From pinterest.ca
MARTHA STEWART LIGHTER CHICKEN AND BISCUITS RECIPES
From tfrecipes.com
21 $ MARTHA STEWART IDEAS | MARTHA STEWART RECIPES ...
From pinterest.com
MARTHA STEWART CHICKEN AND DUMPLINGS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MARTHA MONDAYS: LIGHTER CHICKEN POTPIE - PUTTING IT ALL ON ...
From puttingitallonthetable.com
LIGHTER CHICKEN AND BISCUITS (OAMC) RECIPE - FOOD.COM ...
From pinterest.com
LIGHTER CHICKEN POTPIE - MARTHA STEWART RECIPES | RECIPES ...
MARTHA STEWART - LIGHTER CHICKEN AND BISCUIT CALORIES ...
From myfitnesspal.com
MARTHA WHITE HOMEMADE BISCUITS - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST LEMON CHEESECAKE MARTHA STEWART RECIPES - FOOD NEWS
From foodnewsnews.com
79 DINNER MAINS IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
MARTHA STEWART CORN CASSEROLE RECIPES
From tfrecipes.com
MARTHA STEWART - PULLED BBQ-CHICKEN SANDWICHES | FACEBOOK
22 FINGER-FOOD HORS D'OEUVRES PERFECT FOR WEDDINGS
From blog.nearlynewlywed.com
LIGHTER CHICKEN AND BISCUITS | RECIPES, QUICK CHICKEN ...
From pinterest.com
COMFORT FOOD RECIPES | HOW TO AND INSTRUCTIONS | MARTHA ...
From pinterest.com.au
LIGHT CHICKEN PARMESAN RECIPE | RECIPE | FOOD, RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love