PEPPERMINT POPCORN
Steps:
- In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
MARSHMALLOW POPCORN
Easy and fun to make- you could adapt it for any holiday celebration or maybe use your school's colors. Your dentist will love you for this! The variation using the peppermint Andes baking bits is equally as tasty. Why not make a double batch??
Provided by Munchkin Mama
Categories Candy
Time 20m
Yield 5 cups
Number Of Ingredients 3
Steps:
- Preheat your oven to 325 degrees F.
- On a large cookie sheet, spray cooking spray to cover. Next, microwave the popcorn according to the directions on the bag.
- Empty the marshmallow creme from the jar into a bowl that you can use in the microwave.
- Microwave the marshmallow creme on high for 1 minute - make sure you microwave it uncovered. Pause the microwave, stir the creme and continue microwaving for another 30 seconds or until it is melted.
- Take your popped corn and gently pour into the marshmallow creme. Be careful not to let any unpopped kernels fall into the bowl. Gently stir the popcorn until mixed and coated.
- Spread the popcorn out on a cookie sheet. Once you have a fairly even layer, sprinkle the popcorn with the candies. Bake for about 10 minutes, stirring just a little after 5 minutes.
- Cool completely on cookie sheet placed on top of a wire rack. At this point it will all be one mass of coated popcorn. Once it is cooled, you can break it up into large pieces and serve. Delicious!
- For a variation, finely crush candy canes and use in place of the sprinkles.
Nutrition Facts : Calories 201.7, Fat 0.9, SaturatedFat 0.1, Sodium 35.1, Carbohydrate 46.6, Fiber 2.5, Sugar 19.9, Protein 2.5
PEPPERMINT-WHITE CHOCOLATE POPCORN
Crushed candy canes and broken pretzels add crunch to this easy-to-make Peppermint-White Chocolate Popcorn candy mix.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield 12 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Spray large rimmed baking sheet with cooking spray. Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in 1/2 cup marshmallows. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Combine popcorn and pretzels in separate large bowl. Add chocolate mixture; mix lightly. Spread onto prepared baking sheet.
- Bake 20 to 25 min. or until crisp, stirring after 15 min. Spread onto parchment-covered baking sheet; sprinkle with crushed candy. Cool completely.
- Break popcorn into small clusters; place in large bowl. Add remaining marshmallows; mix lightly.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
MARSHMALLOW POPCORN
Make and share this Marshmallow Popcorn recipe from Food.com.
Provided by JelsMom
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Pop corn and remove unpopped kernels.
- Place in large greased bowl.
- In saucepan, combine marshmallows, brown sugar and butter and cook over low heat until smooth.
- Add vanilla or almond extract.
- Pour hot mixture over popcorn and stir.
- Enjoy!
Nutrition Facts : Calories 116.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 38, Carbohydrate 23.2, Sugar 18.9, Protein 0.3
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