Marshmallow Float Cocktail Food
AMBROSIA SALAD WITH JELL-O®
Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!
Provided by DASJAZMAN
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 63.4 g, Fat 20.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 10 g, Sodium 141.4 mg, Sugar 52.6 g
COOL FRUIT DELIGHT
This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!
Provided by Irmgard
Categories Dessert
Time 15m
Yield 1 dessert, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine graham cracker crumbs, sugar and melted butter until crumbly.
- Press into the bottom of a 9 inch springform pan.
- Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
- Chill until set.
Nutrition Facts : Calories 267.7, Fat 18.7, SaturatedFat 10.7, Cholesterol 46.4, Sodium 154.6, Carbohydrate 24.7, Fiber 1.3, Sugar 19.3, Protein 2.4
ANGELUS MARSHMALLOW FLOAT
not sure about this..but found a vintage recipe pamphlet from the Angelus marshmallow company which was published by the Cracker Jack company...not sure of the date...it is really old...this recipe sounds different
Provided by grandma2969
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg until light, add the sugar and salt and then stir in the scalded milk.
- cook, stirring constantly, until the mixture thickens --
- remove at once from the fire and pour into a serving dish.to cool.
- make a small cavity in each marshmallow.
- fill with any bright colored jelly and place on top of the pudding.
- Heat in a 325* oven until the marshmallows are puffy --
- then chil before serving --
- what do you think -- worth trying?
Nutrition Facts : Calories 244.9, Fat 9.5, SaturatedFat 4.3, Cholesterol 228.6, Sodium 296, Carbohydrate 30, Sugar 21, Protein 10.5
MARSHMALLOW FLUFF COCKTAIL
We bought a bottle of Fluffed Marshmallow Vodka on a whim. Even though we weren't quite sure what would be good with it, we decided to try a variety of different mixers. And we found several drinks we really enjoyed. This is one our favorites, which I found the exact measurements on the Pinnacle Vodka site. I suppose in a pinch you could use vanilla vodka or whipped cream vodka, but it would be missing that special element that only marshmallow-flavored vodka provides.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a cocktail shaker with ice cubes. Pour into collins glass and garnish with an orange slice.
Nutrition Facts : Calories 202.4, Fat 0.2, Sodium 2.5, Carbohydrate 15.2, Fiber 0.5, Sugar 11.9, Protein 0.7
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