Marmite And Cheese Bread Food
MARMITE AND CHEESE BREAD
Adapted from the Fleischmann's site. Here's what they say, "This bread combines two of Britain's most characteristic ingredients, Marmite and sharp cheddar Cheese. Hearty in flavor, this bread is best served toasted accompanying a soup, or in making a sandwich on toast". There is about 90 minutes rising time.
Provided by Sharon123
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In large bowl combine 1/2 cup fall pupose flour, 1/2 cup whole wheat flour salt, and yeast. Heat water until very warm (120º - 130º F) and dissolve Marmite and butter in it. Stir into the dry ingredients.
- Add enough of the remaining flour to make a soft dough. Knead on lightly floured surface until soft and elastic, about 8-10 minutes. Knead in the cheese.
- Cover; let rest on floured surface about 10 minutes.
- Punch down dough and roll into a 12 X 7 inch rectangle. Starting from the shorter end, roll up tightly like a jellyroll. Pinch the seams and ends to seal them. Place seam side down in an 8- X 4-inch loaf pan. Cover; let rise in a warm draft-free place until doubled in size, about 90 minutes.
- Brush the top lightly with milk. Bake on the middle shelf of a preheated 375º oven for 30-40 minutes or until the bread sounds hollow when tapped on the bottom crust. If the crust is browning too quickly, cover with aluminum foil until finished cooking.
- Remove from pan; let cool on wire rack. Enjoy!
CHEESY MARMITE CRUMPET PUDDING
A delicious savoury twist on a bread and butter pudding, using crumpets, cheese & Marmite.
Provided by whatiateforbreakfast
Time 30m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Preheat your oven to 180C.
- Meanwhile, lightly toast your crumpets, spread with Marmite then cut in half.
- Place the crumpets in a small, greased baking dish, putting a handful of grated cheese in between each. Save some cheese to sprinkle on top.
- Whisk the eggs with the milk then pour over the crumpets. Top with the grated cheese then place in the oven.
- Bake for 15 - 20 minutes. The top should be golden and crispy.
MARMITE AND CREAM CHEESE
This is my new Favorite way to eat marmite it is really yummy! All the people that I have talked to, no one has mentioned putting marmite with cream cheese. I can imagine making little cucumber sandwiches with this mixture too.
Provided by LB in Middle Georgia
Categories Breakfast
Time 5m
Yield 1 1 Bagel, 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast bagel spread on cream cheese and then the amount of marmite you like and enjoy.
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