Marinated Grilled Salmon With Avocado And Stone Fruit Salsa Food

MARINATED GRILLED SALMON WITH AVOCADO AND STONE FRUIT SALSA

Marinated Grilled Salmon with Avocado and Stone Fruit Salsa image

Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Time 1h

Yield 2

Number Of Ingredients 10

Ingredients

2 cups finely diced stone fruit such as peaches, plums, or apricots
2 ripe avocados, pitted, peeled and cut into 1/4-inch dice
¼ cup fresh cilantro, chopped
¼ cup finely chopped red onion
1 fresh serrano or jalapeno chile, seeded and finely chopped
2 tablespoons fresh lime juice, or to taste
2 tablespoons fresh orange juice
1 pound fresh salmon fillet
¾ cup Kikkoman Teriyaki Takumi, Garlic and Green Onion
2 tablespoons olive oil

Steps:

For salsa, gently toss together all ingredients with salt and pepper to taste.
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Preheat your grill for about 10 to 15 minutes.
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Top with Avocado and Stone Fruit Salsa.

Nutrition Facts : Calories 1030.4 calories, Carbohydrate 66.2 g, Cholesterol 100.9 mg, Fat 59.3 g, Fiber 14.2 g, Protein 59.1 g, SaturatedFat 9 g, Sodium 1917.5 mg, Sugar 11.7 g

GRILLED SALMON WITH AVOCADO SALSA RECIPE

Grilled Salmon with Avocado Salsa Recipe image

Grilled Salmon with Avocado Salsa is our favorite Healthy Whole30 Salmon Recipe! This spice-rubbed grilled salmon recipe is served with creamy avocado salsa. It's healthy, flavorful, easy, and so delicious. It's a flavor match made in Heaven.

Provided by Becky Hardin - The Cookie Rookie

Categories Main Course

Time 10m

Number Of Ingredients 12

Ingredients

2 lbs salmon (cut into 4 portions)
1 tbs olive oil
1 tsp salt
1 tsp ground cumin
1 tsp paprika powder
1 tsp onion powder
1/2 tsp ancho chili powder
1 tsp black pepper
1 avocado (cubed)
1/2 red onion (sliced or diced)
2 limes (juiced)
1 tbs fresh cilantro (chopped)

Steps:

Mix the salt, chili powder, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix.
Refrigerate for at least 30 minutes.
Chop the avocado, onion, lime juice, and cilantro. Chill until serving time.
Pre-heat the grill.
Grill the salmon to desired doneness. (I grilled for about 5 minutes)
Top with avocado salsa and enjoy!

Nutrition Facts : Calories 456 kcal, Carbohydrate 11 g, Protein 47 g, Fat 26 g, SaturatedFat 4 g, Cholesterol 125 mg, Sodium 692 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

MARINATED GRILLED SALMON

Marinated Grilled Salmon image

Recipe VIDEO above. Make your next grilled salmon AMAZING with a simple yet incredible Salmon Marinade that will infuse the salmon with extra flavour! It's savoury with a touch of sweet and hint of garlic, and does double duty as a sauce for serving!

Provided by Nagi

Categories BBQ/Grilling Mains

Time 17m

Number Of Ingredients 9

Ingredients

4 salmon fillets (, skin on best (150-180g/5-6oz each, Note 1))
Olive oil (, for cooking)
1/3 cup (85 ml) soy sauce (, low sodium)
2 tbsp lemon juice
3 tbsp honey
2 tbsp olive oil
2 garlic cloves (, minced)
Parsley, chives or green onion (, finely chopped)
Lemon slices

Steps:

Place marinade in a ziplock bag and mix to combine.
Add salmon and massage to coat. Marinate for 3 - 24 hours (1 hr minimum).
Take out of fridge 30 minutes prior to cooking.
Remove salmon onto plate, allowing excess marinade to drain off.
Pour remaining marinade into a small saucepan and simmer over medium high for 3 to 5 minutes until syrupy.
Pour into bowl/jug (some used for basting, some for serving).
Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's).
Drizzle salmon with oil, the place onto the BBQ flesh side down (skin side up).
Cook for 3 minutes or until golden, then use tongs to carefully turn.
Brush the flesh with Sauce, then close BBQ lid.
Cook for 3 - 4 minutes, basting one more time halfway through, or until the internal temperature is 50C/120F(medium rare) or 55C/130F (medium).
Transfer salmon to plate and serve with remaining Sauce.

Nutrition Facts : Calories 379 kcal, Carbohydrate 15 g, Protein 36 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 99 mg, Sodium 717 mg, Sugar 13 g, ServingSize 1 serving

GRILLED SALMON WITH AVOCADO SALSA

Grilled Salmon with Avocado Salsa image

Salmon that gets grilled in the best spice rub and topped with a fresh avocado salsa.

Provided by Alyssa Rivers

Time 20m

Number Of Ingredients 15

Ingredients

2 lbs salmon
1 tbs olive oil
1 tsp salt
1 tsp chili powder
1 tsp paprika powder
1 tsp onion powder
1/2 teaspoon garlic powder
1 tsp black pepper
1 avocado (chopped)
1 roma tomato (chopped)
½ small red onion (chopped)
1/2 cup corn
Juice from 2 limes
2 tbs finely chopped cilantro
dash of salt

Steps:

In a small mixing bowl combine salt, chili powder, paprika, onion powder, garlic powder and black pepper.
Rub the salmon fillets with the olive oil and rub with the spice mix.
Grill the salmon on medium heat for about 3-5 minutes or until desired doneness.
Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the salmon with the avocado salsa.

SALMON WITH FRUIT SALSA

Salmon with Fruit Salsa image

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cups chopped seedless watermelon
1-1/2 cups cubed fresh pineapple
1/3 cup chopped sweet red pepper
1/4 cup chopped green onions
1/4 cup minced fresh cilantro
1/4 cup orange juice
1/4 cup lime juice
1 teaspoon chopped jalapeno pepper
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 salmon fillets (6 ounces each)

Steps:

In a large bowl, combine the first eight ingredients; add 1/4 teaspoon salt and 1/8 teaspoon pepper. Let stand at room temperature for at least 30 minutes., Sprinkle salmon with remaining salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until fish flakes easily with a fork. Serve salsa with a slotted spoon with salmon.

Nutrition Facts : Calories 381 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 399mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 35g protein.

GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY

Grilled Salmon With Avocado Salsa Recipe by Tasty image

Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
4 salmon fillets
2 avocados
¼ red onion
1 lime, juiced
1 tablespoon olive oil
1 ½ teaspoons salt
cilantro, chopped for garnish

Steps:

In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
Enjoy!

Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram

FISH WITH GRILLED FRUIT SALSA

Fish with Grilled Fruit Salsa image

Provided by Guy Fieri

Categories main-dish

Time 1h14m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1 to 2 pieces watermelon (1 if large. 2 if small, sliced 1 1/2-inches thick, leave rind intact
2 pieces honeydew melon, sliced 1 1/2-inches thick, leave rind intact
1 thick lengthwise slice pineapple, peeled and cored
2 kiwi fruit, peeled, cut in 1/2
1 ripe mango, peeled, sliced into 1-inch thick pieces
3 tablespoons canola oil
1 poblano pepper
1 serrano pepper, minced
3 tablespoons chopped cilantro leaves
1 lime, zested
1/8 cup lime juice (about 2)
1/8 cup agave syrup
2 tablespoons lemon juice
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon sea salt
1/2 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
1 1/2 to 2 pounds firm white fish (ono, swordfish, mahi mahi, dorado)

Steps:

Preheat grill to medium-high heat. Rub each piece lightly with canola oil.
Rub grates of the grill with a canola oiled paper towel. Place poblano pepper on grill and grill until blackened. Remove from grill and place in a paper or resealable plastic bag to rest. When pepper is cool enough to handle, peel off blackened skin. Remove the stem and scoop out the seeds. Chop only half of the pepper and place in a large bowl. Reserve the other half for another use or discard.
Arrange fruit on grill and let cook 2 to 3 minutes, turn over, and cook an additional 2 to 3 minutes. Remove from grill to a cutting board and let cool. When fruit is cool, chop into 1/2-inch pieces and add to the bowl with chopped poblano pepper.
In a medium bowl, combine the minced serrano pepper, cilantro, lime zest and juice, agave syrup, lemon juice, cayenne, cinnamon and salt. Mix well and pour over the grilled fruit. Gently stir to combine, cover and refrigerate for 30 minutes. Serve on top of fish.
Fish: Preheat grill or steel drum to medium-high. Rub the grill with a canola oiled paper towel. Salt and pepper both sides of fish. Gently place fish on grill or steel drum, cook for 3 minutes, carefully turn over and cook for 2 minutes more. Remove from heat to a cutting board, cover and let rest for 2 minutes. Cut into serving size pieces, if desired, and serve immediately with fruit salsa.

GRILLED SALMON WITH MANGO SALSA AND COCONUT RICE

Grilled Salmon with Mango Salsa and Coconut Rice image

Here you have one of the ultimate summer meals! Flaky tender salmon is topped with a bright and creamy mango avocado salsa and served alongside of bed or rich coconut rice. Sure to impress anyone lucky enough to try it!

Provided by Jaclyn

Categories Main Course

Time 56m

Number Of Ingredients 19

Ingredients

4 (6 oz) skinless salmon fillets
3 Tbsp olive oil, (plus more for grill)
2 tsp lime zest
3 Tbsp fresh lime juice
3 cloves garlic, (crushed)
Salt and freshly ground black pepper, (to taste)
1 1/2 cups Zico Coconut Water
1 1/4 cups canned coconut milk
1 1/2 cups jasmine rice, (rinsed well and drained well)
1/2 tsp salt
1 large mango, (peeled and diced)
3/4 cup chopped red bell pepper ((1/2 large))
1/4 cup chopped fresh cilantro
1/3 cup chopped red onion, (rinsed under water and drained)
1 large avocado, (peeled and diced)
1 Tbsp fresh lime juice
1 Tbsp olive oil
1 Tbsp Zico Coconut Water
Salt and pepper, (to taste)

Steps:

In an 11x7-inch baking dish whisk together olive oil, lime zest, lime juice, garlic and season with salt and pepper to taste (a fair amount of each).
Place salmon in baking dish, cover and allow to marinate in refrigerator 15 - 30 minutes, then flip salmon to opposite side and allow to marinate 15 - 30 minutes longer. Preheat a grill over medium-high heat during last 10 minutes of marinating.
Brush grill grates with oil. Place salmon on grill and grill about 3 minutes per side or until just cooked through (turn carefully as the salmon will be fragile).
While salmon is marinating prepare coconut rice. In a medium saucepan bring coconut water, coconut milk, rice and salt to a full boil.
Cover and simmer until liquid has been absorbed (there may be just a little bit of excess liquid in center which you can drain off), about 20 minutes. Fluff with a fork, then let rest 5 minutes.
While the salmon is grilling prepare salsa. In a medium bowl toss together mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil and coconut water. Season with salt and pepper to taste.
Serve salmon warm with coconut rice top with avocado mango salsa.

Nutrition Facts : Calories 739 kcal, Carbohydrate 56 g, Protein 40 g, Fat 39 g, SaturatedFat 16 g, Cholesterol 93 mg, Sodium 448 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving

MARINATED GRILLED SALMON WITH AVOCADO AND STONE FRUIT SALSA

Marinated Grilled Salmon with Avocado and Stone Fruit Salsa image

Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.

Provided by Kikkoman

Categories Kikkoman

Time 1h

Yield 2

Number Of Ingredients 10

Ingredients

2 cups finely diced stone fruit such as peaches, plums, or apricots
2 ripe avocados, pitted, peeled and cut into 1/4-inch dice
¼ cup fresh cilantro, chopped
¼ cup finely chopped red onion
1 fresh serrano or jalapeno chile, seeded and finely chopped
2 tablespoons fresh lime juice, or to taste
2 tablespoons fresh orange juice
1 pound fresh salmon fillet
¾ cup Kikkoman Teriyaki Takumi, Garlic and Green Onion
2 tablespoons olive oil

Steps:

For salsa, gently toss together all ingredients with salt and pepper to taste.
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Preheat your grill for about 10 to 15 minutes.
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Top with Avocado and Stone Fruit Salsa.

Nutrition Facts : Calories 1030.4 calories, Carbohydrate 66.2 g, Cholesterol 100.9 mg, Fat 59.3 g, Fiber 14.2 g, Protein 59.1 g, SaturatedFat 9 g, Sodium 1917.5 mg, Sugar 11.7 g

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GRILLED SALMON WITH AVOCADO SALSA RECIPES

Coat the salmon fillets with the marinade and refrigerate for 30 minutes. Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side. In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste. Spoon avocado salsa on top of the cooked salmon. Top ...
From tfrecipes.com

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MARINATED GRILLED SALMON WITH AVOCADO AND STONE FRUIT SALSA

World Best Fillet Cooking Recipes ... Saturday, March 19, 2016. Marinated Grilled Salmon With Avocado And Stone Fruit Salsa great easy recipe that is healthy and refreshing! use your favorite stone fruit for this salsa! any fish that is good for grilling can be substituted for salmon. Ingredients. Servings: 2; avocado and stone fruit salsa: 2 cups finely diced stone fruit such …
From worldbestfilletrecipes.blogspot.com

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RECIPES/MARINATED-GRILLED-SALMON-WITH-AVOCADO.JSON AT ...

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

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MARINATED AVOCADO RECIPE

Marinated avocado recipe. Learn how to cook great Marinated avocado . Crecipe.com deliver fine selection of quality Marinated avocado recipes equipped with ratings, reviews and mixing tips. Get one of our Marinated avocado recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

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