Marco Polo Ribs Food

MARCO POLO RIBS

Marco Polo Ribs image

I love to sit with plate of this & a glass of wine on a cool night, or actually year round! This dish is very filling!!

Provided by skullnspice

Categories Meat

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs boneless country beef short ribs (browned)
1 large tomatoes (chopped)
2 beef bouillon cubes
1 cup water
1/4 cup Burgundy wine (I add more)
1 tablespoon instant minced onion
2 tablespoons prepared horseradish
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
2 tablespoons cornstarch

Steps:

Brown the short ribs. In a crock pot, add all ingredients except cornstarch. Place ribs in the crock pot and cook 6-8 hours on low. Mix cornstarch with a little water to dissolve and add to crock pot. When sauce is thickened, remove dish. Serve meal over egg noodles or rice.

Nutrition Facts : Calories 1811.9, Fat 164.8, SaturatedFat 71.6, Cholesterol 345, Sodium 1341.4, Carbohydrate 8.7, Fiber 1, Sugar 2.8, Protein 66.4

PASTA MARCO POLO

Pasta Marco Polo image

This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.

Provided by Cucina Casalingo

Categories Asian

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup chicken stock
3 tablespoons soy sauce
1 tablespoon sherry wine
1 tablespoon sugar
1 tablespoon cornstarch
1/2 tablespoon chili paste with garlic
1 tablespoon hoisin sauce
1 tablespoon gingerroot, minced
1/2 teaspoon salt
1/4 cup sesame seeds
4 scallions, sliced on the diagonal
1 (12 ounce) bag of spicy sesame linguine

Steps:

Put a large pot of water on to boil for pasta.
Combine sauce ingredients and gently heat. Stir until thickened.
Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
In the meantime, cook the pasta until tender but firm. Drain.
Toss the pasta with the sauce and garnish with scallions and sesame seeds.

Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2

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