Maple Spiced Parsnips Food

MAPLE-ROAST PARSNIPS

Maple-Roast Parsnips image

Provided by Nigella Lawson : Food Network

Time 40m

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 1/4 pounds parsnips
4 fluid ounces vegetable oil
3 1/2 fluid ounces maple syrup

Steps:

Preheat the oven to 400 degrees F.
Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.
To serve place on a clean serving dish.

MAPLE ROASTED PARSNIPS

Maple Roasted Parsnips image

Maple Roasted Parsnips are perfectly seasoned, tossed in maple syrup, then roasted until tender on the inside, crispy on the outside!

Provided by Holly Nilsson

Categories Side Dish

Time 30m

Number Of Ingredients 5

Ingredients

1 pound parsnips
1 tablespoon olive oil
3 tablespoons maple syrup (or honey)
1 teaspoon fresh sage (chopped (or ½ teaspoon dried ground sage))
salt & pepper to taste

Steps:

Preheat oven to 400°F. Line a baking pan with parchment paper.
Peel the parsnips and cut them into 2" pieces. The thicker end of the parsnips can be cut in half lengthwise.
Toss parsnips with oil, maple syrup, sage, and salt & pepper to taste.
Place the parsnips on the parchment paper and roast 18-22 minutes or until tender and lightly browned.

Nutrition Facts : Calories 144 kcal, Carbohydrate 27 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 4 g, ServingSize 1 serving

MAPLE-GLAZED PARSNIPS

Maple-Glazed Parsnips image

Olive oil is often used as a building block for cooking, but in this recipe extra virgin olive oil isn't just a background ingredient. The fruity flavor of olive oil pairs well with earthy parsnips and sweet-tart dried cranberries while also giving a shiny coating.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 pounds parsnips, peeled and sliced 1/2 inch thick on the diagonal
1/3 cup dried cranberries
1 tablespoon pure maple syrup
3 tablespoons extra-virgin olive oil
1 teaspoon coriander seeds, crushed
Kosher salt and freshly ground pepper
2 teaspoons fresh lemon juice
1 tablespoon chopped fresh parsley

Steps:

Combine 1/2 cup water, the parsnips, cranberries, maple syrup, 1 tablespoon olive oil, the coriander, 1/2 teaspoon salt and a few grinds of pepper in a large nonstick skillet over medium-high heat; bring to a simmer. Reduce the heat to medium low, cover and cook until tender, 8 to 10 minutes.
Uncover and add the remaining 2 tablespoons olive oil, 1 tablespoon water and the lemon juice. Cook, stirring, until glazed, 1 to 2 minutes. Stir in the parsley; season with salt.

SALTED MAPLE-ROASTED PARSNIPS

Salted maple-roasted parsnips image

Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast

Provided by Good Food team

Categories Side dish

Time 45m

Number Of Ingredients 4

Ingredients

600g parsnips , peeled and quartered
2 tbsp vegetable oil
3 tbsp maple syrup
3 thyme sprigs , leaves picked

Steps:

Heat oven to 220C/200C fan/gas 7. Put the parsnips in a large roasting tin with the oil, maple syrup, thyme leaves and some sea salt flakes. Roast for 35-40 mins until soft and sticky. Scatter over a few more sea salt flakes before serving.

Nutrition Facts : Calories 97 calories, Fat 3 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein

MAPLE PARSNIP SOUP

Maple Parsnip Soup image

Make and share this Maple Parsnip Soup recipe from Food.com.

Provided by Nanna D

Categories Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter (can use part olive oil)
1 lb parsnip, chopped
2 medium onions, chopped
2 garlic cloves (minced)
6 cups chicken broth
1/4 teaspoon ground nutmeg
1/2 cup light cream
1/3 cup maple syrup
2 tablespoons Dijon mustard, ' (or to taste)
salt

Steps:

Melt butter in a heavy-bottomed soup pot until beginning to brown.
Add parsnips, onions, and garlic and sauté until onions are translucent but not brown.
Add chicken broth and nutmeg and bring to simmer. Cook until parsnips are soft, 40 minutes.
Add evaporated milk and remove from heat.
Pour into blender and puree until velvety smooth. Stir in remaining ingredients.
Serve garnished with nuts or croutons.

Nutrition Facts : Calories 188.4, Fat 8.6, SaturatedFat 4.9, Cholesterol 21.4, Sodium 655.1, Carbohydrate 23.3, Fiber 3.4, Sugar 12.4, Protein 5.3

More about "maple spiced parsnips food"

MAPLE PARSNIP SOUP – EAT WELL

Web 1/2 cup croutons (125 mL) Heat oil in a large saucepan over medium heat; add parsnips, onion and garlic. Cook stirring frequently, for 5 minutes. …
From canolaeatwell.com
Estimated Reading Time 1 min

Heat oil in a large saucepan over medium heat; add parsnips, onion and garlic. Cook stirring frequently, for 5 minutes.
Add broth; bring to a boil, cover, reduce heat and simmer until parsnips are tender, about 20 minutes.
Remove from heat; using a hand held immersion blender, puree the soup or transfer to a blender or food processor and puree in smaller batches, then return soup to saucepan.
In a small bowl, whisk together the milk, maple syrup and mustard until thoroughly blended. Add mixture to the soup, whisking to combine. Add salt and gently reheat soup.

Maple Spiced Parsnips Food

MAPLE-ROAST PARSNIPS

MAPLE ROASTED PARSNIPS

Maple Roasted Parsnips are perfectly seasoned, tossed in maple syrup, then roasted until tender on the inside, crispy on the outside!

MAPLE-GLAZED PARSNIPS

Olive oil is often used as a building block for cooking, but in this recipe extra virgin olive oil isn't just a background ingredient. The fruity flavor of olive oil pairs well with earthy parsnips and sweet-tart dried cranberries while also giving a shiny coating.

SALTED MAPLE-ROASTED PARSNIPS

Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast

MAPLE PARSNIP SOUP

Make and share this Maple Parsnip Soup recipe from Food.com.

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