Maple Jack Pork Chops Crock Pot Food

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MAPLE SYRUP PORK CHOPS



Maple Syrup Pork Chops image

Make and share this Maple Syrup Pork Chops recipe from Food.com.

Provided by Sassy in da South

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

6 pork chops
vegetable oil (small amount for browning chops)
1/4 cup onion, chopped
1 tablespoon vinegar
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 cup maple syrup
1/4 cup water
1 tablespoon Worcestershire sauce
salt
flour (as needed to thicken the gravy)

Steps:

  • Preheat the oven to 400°F.
  • Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
  • Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
  • Cover and bake for 45 minutes, basting occasionally.
  • Place the pork chops on a warming platter and pour the sauce into a saucepan.
  • Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.

MAPLE PORK CHOPS



Maple Pork Chops image

I like making thss recipe in the fall. The kitchen has the aroma of maple syrup. This is good with egg noodles or some baked sweet potato.

Provided by Rhonda in Texas

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
6 pork chops
1/4 cup onion, chopped
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon pepper
1/4 cup maple syrup
1/4 cup water
1 tablespoon flour

Steps:

  • Preheat oven to 400 degrees.
  • In large skillet, brown pork chops. Place pork chops in 9x13 inch pan.
  • In medium saucepan on low heat, combine onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, maple syrup and water. Simmer 4 to 5 minutes.
  • Pour mixture over pork chops.
  • Bake covered for 45 minutes basting occasionally. Then uncover for 15 minutes more.
  • Remove pork chop, then thicken gravy with flour.

Nutrition Facts : Calories 434.6, Fat 24.8, SaturatedFat 7.9, Cholesterol 112.6, Sodium 439, Carbohydrate 17.1, Fiber 0.3, Sugar 12.9, Protein 34.1

GOLDEN ONION PORK CHOPS - CROCK-POT



Golden Onion Pork Chops - Crock-Pot image

This is a magic meal, the end product looks nothing like the starting ingredients. Trust me, DO NOT add water to this. The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to serve for company. I serve with mashed potatoes. You can make easily increase the servings by repeating the layers in the crock, you just may need to increase the cooking time. Same goes for a thicker chop.

Provided by Pomtini

Categories     Pork

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 3

4 -6 boneless pork chops, about 1/4 inch thick
1 large vidalia onion, sliced thin
1 (10 3/4 ounce) can condensed cream of mushroom soup

Steps:

  • Put the sliced onion in the bottom of the crock pot.
  • Season the pork chops with salt and pepper, make a single layer on top of the onion.
  • Spread the undiluted mushroom soup ontop of the pork chops.
  • Cook in the crock pot on low for 4-6 hours.

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