Maple Glazed Hot Dogs With Mustardy Onions Food
MAPLE BAKED ONIONS
I created this side dish to make use of the great maple syrup we have here in Vermont. My family loves this recipe, and it's so easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8-10 servings.
Number Of Ingredients 3
Steps:
- Layer onions in a greased 13-in. x 9-in. baking dish. Combine syrup and butter; pour over onions. Bake, uncovered, at 425° for 40-45 minutes or until tender.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
MAPLE-GLAZED HOT DOGS WITH MUSTARDY ONIONS
Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Place the sausages in a non-stick baking tray and roast for 20 mins. Meanwhile, heat the oil in a frying pan and cook the onions and mustard seeds together for 10-15 mins until softened and golden.
- Remove the sausages and brush with maple syrup. Pop the baguettes onto the same baking tray. Increase the oven to 220C/200C fan/gas 7 and return the tray for 5-8 mins until the sausages are dark, shiny and cooked through. Stir the mustard, sugar and vinegar into the onions until the sugar has melted. Cut the baguettes open across the top and put 2 sausages into each. Spoon over the mustardy onions and serve.
Nutrition Facts : Calories 498 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 2.37 milligram of sodium
MAPLE CARAMELIZED ONIONS
Sweet maple-y caramelized onions.
Time 1h
Number Of Ingredients 5
Steps:
- Heat the oil in a pan over medium heat.
- Add the onions and water and cook until completely tender and caramelized and golden, about 40-50 minutes, adding more water as needed.
- Stir in the maple syrup and vinegar and cook until most of the liquid is gone, about 2-3 minutes.
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