Mangowedgeswrappedinserranoham Food

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MANGO WEDGES WRAPPED IN SERRANO HAM



Mango Wedges Wrapped in Serrano Ham image

Wake up your taste buds with this easy and pretty Spanish appetizer. I found the recipe on latina.com and posted for ZWT. I love the simplicity and the lovely presentation. Tastes great too!

Provided by K9 Owned

Categories     Ham

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 teaspoon kosher salt
1 teaspoon paprika
1 teaspoon cracked black pepper
3 mangoes, small to medium size peeled and cut into wedges
6 -10 very thin slices serrano ham
1/2 lb piece manchego cheese, curled with a vegetable peeler

Steps:

  • Combine salt, paprika and pepper, mix well and sprinkle lightly on mango wedges.
  • Wrap a slice of the Serrano Ham (can use Prosciutto) around each wedge.
  • Arrange wedges on a platter or on individual plates and garnish with shavings of Manchego cheese.
  • Number of serving dependent on how large your mangoes are and how many wedges you choose to make.

Nutrition Facts : Calories 102.8, Fat 0.7, SaturatedFat 0.2, Sodium 389.6, Carbohydrate 25.6, Fiber 2.9, Sugar 23, Protein 1.5

SHRIMP WRAPPED IN HAM



Shrimp Wrapped in Ham image

Make and share this Shrimp Wrapped in Ham recipe from Food.com.

Provided by JustJanS

Categories     Lunch/Snacks

Time 30m

Yield 16 Shrimp

Number Of Ingredients 10

2 tomatoes, peeled and seeded
1 small red onion, very finely chopped
4 tablespoons very finely chopped fresh parsley
1 tablespoon capers, drained,rinsed,chopped
1 large fresh lemon rind, of finely grated
4 tablespoons extra virgin olive oil
1 tablespoon sherry wine vinegar
16 slices thin prosciutto
16 raw jumbo shrimp, shelled and deveined,tails intact
extra virgin olive oil, extra

Steps:

  • Dressing: Finely chop the prepared tomato flesh and put it, the onion, parsley, capers and lemon rind in a bowl.
  • Mix gently.
  • Combine the oil and vinegar and add the other ingredients.
  • Set aside until required.
  • Shrimp: Wrap a slice of ham around each shrimp and rub with a little of the extra oil.
  • Place the shrimp in a heatproof dish large enough to hold them in a single layer.
  • Bake in a preheated oven 325f/160f for 10 minutes.
  • Transfer the shrimp to a serving platter and spoon the dressing over.
  • Serve at once, or let cool to room temperature.
  • To peel the tomatoes, remove the core and cut a small cross in the top of each one.
  • Put them in a heatproof bowl and cover with boiling water, allow to stand for 30 seconds.
  • Remove with a slotted spoon to a bowl of ice water.
  • Peel the skin off, then cut in half and scoop out the seeds with a teaspoon.

Nutrition Facts : Calories 64.6, Fat 3.9, SaturatedFat 0.6, Cholesterol 42.6, Sodium 58.9, Carbohydrate 1.4, Fiber 0.3, Sugar 0.6, Protein 5.9

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