Mango Milkshake Food

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MANGO MILKSHAKES



Mango Milkshakes image

An easy, refreshing treat for the hot weather! I picked this up at the grocery store. More brown sugar can be added to taste, if you'd like - check the sweetness of your mangoes to see if you want more.

Provided by Starrynews

Categories     Ice Cream

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups ripe mangoes, peeled and diced
1 teaspoon light brown sugar
1 cup vanilla ice cream, low-fat
1/2 cup skim milk
4 fresh mint sprigs (garnish)

Steps:

  • Run mango and brown sugar through a blender or food processor until smooth and well-blended.
  • Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed.
  • Pour into four parfait glasses and garnish each with a mint sprig.

MANGO MILKSHAKE (2 WAYS)



Mango Milkshake (2 Ways) image

A sweet and refreshing mango shake is the perfect drink to enjoy when mangos are in their peak of the season. Here I share two equally easy and delicious recipes for making rich and creamy mango milkshakes - one with dairy and a vegan version made with coconut milk.

Provided by Dassana Amit

Categories     Beverages

Time 15m

Number Of Ingredients 10

2 mangoes (- medium sized alphonso mangoes or any sweet variety)
1.5 cups milk (or ¾ cup milk + ¾ cup water - cold or at room temperature)
3 to 4 ice cubes (- optional)
2 tablespoons sugar (or honey or palm sugar, coconut sugar - optional)
2 mangoes (- medium sized alphonso mangoes or any sweet variety)
2 cups Coconut Milk ((thick or lite) or almond milk or cashew milk)
2 tablespoons raw sugar ( or maple syrup, coconut sugar, add as required - optional)
3 to 4 ice cubes (- optional)
10 to 12 saffron strands (- optional)
1 to 2 tablespoons chopped cashews (almonds, pistachios to garnish - optional)

Steps:

  • Rinse and pat dry the mangoes. Peel and chop them. Add chopped mangoes in a blender jar.
  • Add milk and the ice cubes (optional).
  • Blend to a smooth consistency. Check the consistency and if you find the shake too thick, add some milk and blend again.
  • Pour in glasses.
  • Serve mango shake straight away.
  • Rinse the mangoes and pat dry them with a clean kitchen towel. Peel and chop roughly.
  • Add the chopped mangoes and coconut milk in a blender. Optionally add the sweeteners like cane sugar or palm sugar, coconut sugar or jaggery according to your taste and considering the sweetness of mangoes.
  • Add saffron or your preferred choice of flavorings like ground cinnamon or cardamom powder or vanilla. Choose to omit any flavorings if you like.
  • You can add a few ice cubes also at this point or you can add the ice cubes while serving the mango shake.
  • Blend all the ingredients until smooth.
  • If the consistency is too thick too your liking, add some water. Blend again.
  • Pour in glasses and top with some chopped nuts. Serve vegan mango shake with a few saffron strands as a garnish (optional).

Nutrition Facts : Calories 236 kcal, Carbohydrate 40 g, Protein 7 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 81 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving

MANGO MILKSHAKE RECIPE



Mango Milkshake Recipe image

Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar. To keep things simple and easy, this recipe primarily explains how to make mango shake with milk. However, for those who are looking for something different, there are few tips and serving ideas mentioned below which can simply make it a divine experience in every sip.

Provided by Foram

Yield 2 servings

Number Of Ingredients 4

2 large Ripe Mangoes(approx. 2 cups chopped mango)
1½ cups Milk
1½ tablespoons Sugar(or to taste)
2-3 Ice Cubes, optional

Steps:

  • Wash, peel and chop mangoes into small pieces, discard stone. Transfer them to a blender jar.
  • Add milk, sugar (to taste or according to sweetness of mango) and ice-cubes.
  • Blend until smooth and creamy and there are no mango chunks in it. Pour prepared shake into serving glasses, garnish with almonds and scoop of ice cream and serve.

YUMMY MANGO-BANANA MILKSHAKE



Yummy Mango-Banana Milkshake image

This mango milkshake with banana is great! Add vanilla bean ice cream if you want this to be a really rich drink. If you add too much vanilla ice cream it will start to taste like a vanilla milk shake instead of a mango drink.

Provided by wwtech69

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 4

Number Of Ingredients 7

½ small mango - peeled, seeded and diced
1 banana, cut in chunks
1 scoop vanilla ice cream
1 tablespoon white sugar, or to taste
⅛ teaspoon ground cinnamon, or to taste
1 pinch ground nutmeg, or to taste
2 cups milk

Steps:

  • Place mango, banana, and ice cream into a blender, and sprinkle with white sugar, cinnamon, and nutmeg. Pour in milk and place the lid on the blender. Blend until smooth, then pour into cups to serve.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 20.2 g, Cholesterol 12.1 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 54.9 mg, Sugar 16.4 g

MANGO MILKSHAKE



Mango Milkshake image

Mango Milkshake is a perfect drink for a hot Summer days. Enjoy this delicious mango shake with very few ingredients and a blender. Mouthwatering mango milkshake is ready to make your day :-)

Provided by Hindustanisakhisaheli

Time 15m

Yield Serves 3

Number Of Ingredients 0

Steps:

  • 1)Start by mango slices. Use spoon to take the segments out of the skin and set them aside. 2)Now,add the cut mango pieces in a blender and add whole milk, vanilla ice cream and ground cardamom. 3)Blend for few minute until texture is very creamy and smooth. 4)Lastly,pour the mango milkshake into glasses. Garnish with chopped almonds or your choice of dry fruits. 5)Make it more delicious by adding whipped cream at the top. 6)Serve immediately.

MANGO SHAKE



Mango Shake image

This recipe comes from Weight Watchers. It is a nice refreshing drink for the summer. It is also wonderful with papaya. Whip up a batch, sit back and chill!

Provided by PaulaG

Categories     Shakes

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup plain fat-free yogurt
1 cup ice cube
1 large mango, peeled, pitted and chopped
1 tablespoon sugar
mint leaf

Steps:

  • Place all ingredients, except mint, in a blender; blend until smooth.
  • Pour into 2 tall glasses.
  • Garnish each with a mint leaf.

Nutrition Facts : Calories 213.9, Fat 1, SaturatedFat 0.3, Cholesterol 2.5, Sodium 100, Carbohydrate 45.9, Fiber 3.2, Sugar 43.2, Protein 8.7

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