Mango Fruit Fondue Food

FRUIT FONDUE

Fruit Fondue image

Provided by Robert Irvine : Food Network

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 to 3 cups fresh berries or 2 (10-ounce) packages frozen berries, for serving
2 tablespoons cornstarch
4 tablespoons liqueur of choice, or water
A variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces
Pound cake, angel food cake, small cookies, etc., for serving.

Steps:

Puree the berries in a blender or food processor. In a small bowl, dissolve the cornstarch in the liqueur or water. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Pour into a serving bowl or fondue pot. Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.

BUTTERSCOTCH FRUIT FONDUE

Butterscotch Fruit Fondue image

If ever you've - lazily, guiltily - bought ready peeled, sliced, cubed fruit from the supermarket and then wondered why you bothered, as you get home to discover the fruit is brightly hued but dimly flavored, this is the solution. Anything, frankly, dunked into a butterscotch sauce tastes good, and this is a fabulous everyday or even party pudding. I own up, some fruits come out of a cellophane box, the mango ready cubed, the melon ready sliced, but mostly I make this for the children using bananas and pears I have actually managed to peel and slice myself. The strawberries you don't even need to hull: Their stalks are useful to lower the berries into the molton fondue. I give everyone - here just the two of us - a little cup of fondue for their own individual dipping. It does mean you make more sauce than is needed, but gets around the shared spit and saliva issue. Or you could make half the amount and pour over a cubed mix of pineapple, papaya, mango. Either way, you don't want the butterscotch fondue too fiercely hot, not least because it will be too runny. If you make it before you sit down to eat altogether, it should be just about perfect by the time you reach pudding. I am also pretty keen on this cold, spooned straight from the cup. You could subsitute dark corn syrup for the golden syrup, but I'm afraid it doesn't have the viscosity or flavor. Since you can now get Lyle's Golden Syrup sent to you from Amazon Gourmet, I don't feel bad recommending the less familiar ingredient.

Provided by Nigella Lawson : Food Network

Categories dessert

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

3 tablespoons light muscovado sugar
2 tablespoons sugar
1/2 cup golden syrup
2 tablespoons unsalted butter
1/2 cup heavy cream
Splash vanilla extract
About 2 1/2 cups cut fruit

Steps:

Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
Add the cream and vanilla, stirring together, and then take off the heat.
Divide the sauce between two cups or small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.

FRESH MANGO MUFFINS

Fresh Mango Muffins image

This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It's mango muffins. I got a lot of compliments every time I served this to my friends and family.

Provided by indomacarons

Categories Bread Quick Bread Recipes Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 pinch salt
3 eggs
¼ cup heavy whipping cream
¼ cup unsalted butter, melted
3 cups mango - peeled, seeded, and cubed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 23.6 g, Cholesterol 63.5 mg, Fat 7.2 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 102.3 mg, Sugar 10.4 g

More about "mango fruit fondue food"

MOCHINUT ANNANDALE - 30 PHOTOS & 12 REVIEWS

Web The previous Dragon Mochidonut has now been rebranded to Mochinut, which is located inside K Market as one of their food court offerings. The following are some of the flavors of the mochi donuts that I've come …
From yelp.com

Mango Fruit Fondue Food

FRUIT FONDUE

BUTTERSCOTCH FRUIT FONDUE

FRESH MANGO MUFFINS

This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It's mango muffins. I got a lot of compliments every time I served this to my friends and family.

More about "mango fruit fondue food"

MOCHINUT ANNANDALE - 30 PHOTOS & 12 REVIEWS

MANGO SQUARES | RICARDO

MANGO FRUIT FONDUE : RECIPES - COOKING CHANNEL

HOW TO MAKE A FAST AND HEALTHY FRUIT FONDUE

BUBBLE N N BUBBLE - 10 PHOTOS & 11 REVIEWS - YELP

FRUIT FONDUES RECIPE | FOOD NETWORK

MANGO PURéE- TROPICAL SWEETNESS BOTTLED | MONIN

MANGO: NUTRITION, HEALTH BENEFITS, AND HOW TO EAT IT

MANGO FRUIT FONDUE – RECIPES NETWORK

MANGO FRUIT FONDUE : RECIPES : COOKING CHANNEL RECIPE | MICHAEL ...

MANGO FRUIT FONDUE | RECIPE | FONDUE RECIPES, RECIPES, FOOD

MANGO FRUIT FONDUE RECIPE | MICHAEL CHIARELLO | FOOD NETWORK

WAWA NUTRITION AND CALORIES - MENUS WITH PRICE

MANGO FRUIT FONDUE RECIPE | MICHAEL CHIARELLO | FOOD NETWORK

MANGO FRUIT FONDUE | PUNCHFORK

(PDF) PRODUCTION PROCESS OF A NUTRITIONAL DRINK FROM MANGO …

FUN FONDUE RECIPES | FN DISH - FOOD NETWORK

FRUIT FONDUES RECIPE | FOOD NETWORK

MANGO FRUIT FONDUE : RECIPES : COOKING CHANNEL RECIPE | MICHAEL ...

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search