MANDAZI RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, baking powder, ground cardamom, kosher salt, egg, coconut milk, oil
Provided by Kiano Moju
Categories Desserts
Yield 40 mandazis
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
- Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
- Heat the oil in a large pot until it reaches 350˚F (180˚C).
- Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
MANDAZI RECIPE (SWAHILI COCONUT DOUGHNUT)
Steps:
- In a large bowl, mix all-purpose flour, coconut flakes, sugar, dry yeast, salt, and cardamom. Using an egg whisk, mix all the ingredients until well incorporated.
- Add lukewarm coconut milk and olive oil to the dry ingredients and mix with a wooden spoon till the dough comes together.
- Transfer the dough to a working surface and knead for about 10 to 15 minutes till smooth and pliable dough is achieved.
- If using a kneading machine, knead on low speed till the dough comes together. After that, increase the speed to medium and knead for about 8 minutes till smooth and pliable dough is achieved.
- Transfer the dough in a large greased bowl, cover with plastic wrap and set aside to rise for about 45 minutes to 1 ½ hours or until the dough has doubled in size.
- Punch the mandazi dough to remove all the air. Divide the dough into eight equal pieces and form round balls.
- Roll the balls into 6" circles and slice with a pizza cutter or a knife into four triangular pieces. Feel free to cut out any other shapes of choice.
- Place all the triangles on a baking sheet, cover with a clean kitchen towel and let them rest for about 5 to 10 minutes.
- In a large saucepan, heat the vegetable oil to about 370 degrees. If the temperature is too low, the mandazi will soak up a lot of fat. If the oil is too hot, the mandazi will burn on the outside but remain raw on the inside.
- Gently drop the mandazi pieces into the oil, few pieces at a time, without overcrowding the pan.
- Fry for 1 to 2 minutes on each side or until golden brown, continuously flipping from one side to another.
- Using a large, slotted spoon, take the mandazi out of the oil and place on paper napkins to soak up the excess fat.
- Serve mandazi with Kenyan spiced tea, Ginger tea or any beverage of your choice.
Nutrition Facts : Calories 128 kcal, ServingSize 1 serving
MANDAZI (EAST AFRICAN COCONUT DOUGHNUTS) RECIPE
Mandazi are coconut doughnuts that are traditionally served alongside bharazi, or pigeon peas stewed in coconut cream, although they're also wonderful enjoyed all by themselves.
Provided by Noorbanu Nimji and Karen Anderson
Categories Snack Side Dish Breakfast and Brunch Doughnuts Bread
Time 9h15m
Yield 12
Number Of Ingredients 9
Steps:
- Place the warm water in a bowl and sprinkle with the sugar and yeast and let it develop for 10 minutes.
- Dissolve the coconut cream in the water.
- Combine the flour, sugar, cardamom and yeast mixture.
- Stir the coconut cream into the mixture gradually and then knead it to make pliable dough.
- Let the dough rest, covered, overnight.
- Divide the dough into 3 equal parts and roll each into a 6-inch circle about 1/4 inch thick.
- Cut each circle into quarters.
- Let the dough rest on a floured surface or on a tray until it rises, about 1 hour or until double in size.
- Deep-fry the pieces in the sunflower oil on medium heat, about 375°F, until golden brown.
- Remove the doughnuts with a slotted spoon to a waiting paper towel-lined baking tray.
- Enjoy these with bharazi or on their own.
Nutrition Facts : Calories 230 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 21 mg, Sugar 11 g, Fat 14 g, ServingSize Makes 12 large doughnuts, UnsaturatedFat 0 g
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