Mandarin Orange Squares Food

ORANGE BARS

Orange Bars image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h50m

Yield 16 bars

Number Of Ingredients 9

Ingredients

2 sticks (1 cup) salted butter, cut into small cubes, plus more for buttering the pan
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon kosher salt
3/4 cup granulated sugar
1/4 cup all-purpose flour
4 large eggs
Zest and juice of 4 oranges (making about 1 cup of juice)
Powdered sugar, for sifting

Steps:

For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.
Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.

FAT FREE MANDARIN ORANGE BARS

Fat Free Mandarin Orange Bars image

Make and share this Fat Free Mandarin Orange Bars recipe from Food.com.

Provided by Kirki

Categories Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 cups sugar substitute
1 teaspoon salt
1/2 cup Egg Beaters egg substitute or 4 egg whites
2 teaspoons baking soda
1 (11 ounce) can mandarin oranges, drained
1 (11 ounce) can mandarin oranges, with juice
1 (8 ounce) package fat free cream cheese
1 cup sugar substitute or 1 cup powdered sugar
2 teaspoons vanilla extract

Steps:

Beat ingredients together for 2 minutes, or until Mandarin Oranges are mashed.
Pour into 13 x 9 inch greased pan.
Bake at 350 degrees for 25-30 minutes.
Glaze: Beat ingredients together until smooth. Spread on cooled bars.
*note* if you cut the recipe in half you can use it for an 8x8 pan.

Nutrition Facts : Calories 138.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.8, Sodium 254, Carbohydrate 30.7, Fiber 0.8, Sugar 19.8, Protein 3.1

MANDARIN ORANGE SQUARES RECIPE

Mandarin Orange Squares Recipe image

Provided by NancyHarvey

Number Of Ingredients 9

Ingredients

Topping:
1 cup riesel flour
1/2 cup sugar
1 can mandarin oranges with the juice
1 tsp baking soda
1 egg
2 tbsp butter
3/4 cup brown sugar
2 tbsp milk

Steps:

1. Mix together the first five ingredients and bake at 350 for 45 minutes. 2. Five minutes before the batter is cooked pour the topping over the batter and continue cooking for the final 5 minutes.

MANDARIN ORANGE COCONUT BARS FOR MOTHER'S DAY!

Mandarin Orange Coconut Bars for Mother's Day! image

Mandarin Orange Coconut Bars for Mother's Day is the perfect breakfast in bed for the special lady in your life! Calling all Dads! Here is a simple and delicious treat to make with the kids for Mom on her special day!

Provided by Cleanfreshcuisine

Categories Breakfast

Time 50m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (11 ounce) can mandarin oranges, drained reserving syrup
1/3 cup butter
1/2 cup unbleached cane sugar
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup flaked coconut
1/3 cup brown sugar
1/3 cup chopped walnuts
3 tablespoons melted butter

Steps:

Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish.
Drain mandarin oranges, reserving the syrup.
Cream butter, cane sugar and vanilla.
Add egg and beat well.
Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup.
Spread half of the batter into the prepared baking dish.
Spoon mandarin oranges evenly over.
Spoon the rest of the batter over, smoothing with a spatula.
Combine coconut, brown sugar, walnuts and melted butter.
Sprinkle evenly over the batter.
Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean.
Let cool 10 minutes and cut into squares,.
12 servings.

Nutrition Facts : Calories 241.3, Fat 11.7, SaturatedFat 6.4, Cholesterol 36.7, Sodium 119.3, Carbohydrate 32.2, Fiber 1.5, Sugar 18.5, Protein 3

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