Mandarin Orange Cake Recipe 435 Food

MANDARIN ORANGE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
• To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

MANDARIN ORANGE CAKE

Steps:

• Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

Steps:

• Spray 9x13-inch baking pan with cooking spray.
• Beat together all cake ingredients for 4 minutes.
• Bake cake according to time on box.
• Let cool completely.
• Mix together all frosting ingredients.
• Spread on cooled cake and refrigerate until serving.

MANDARIN ORANGE CAKE

Steps:

• Preheat oven to 350F degrees.
• Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
• Bake for 30-35 minutes.
• In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.

CREAMY MANDARIN ORANGE CAKE

Steps:

• Heat oven to 350°F.
• Beat cake mix, dry pudding mix, 1 cup sour cream, water, oil, eggs and orange zest with mixer until blended. Pour into 2 greased and floured 9-inch round pans.
• Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
• Whisk remaining sour cream and sugar in large bowl until blended. Stir in COOL WHIP.
• Stack cake layers on plate, filling with half each of the COOL WHIP mixture and oranges. Frost top with remaining COOL WHIP mixture. Garnish with remaining oranges. Keep refrigerated.

MANDARIN ORANGE & WHITE CAKE

Steps:

• Mix cake mix, eggs, oil and oranges.
• Beat on high about 6 minutes.
• Put in round pans, very well greased and floured.
• Bake 15 minutes 325 degrees.
• Let cool.
• mix pudding with pineapple with juice, fold in a large bowl of cool whip.
• Top cake with this.
• NOTES: Refrigerate.

LUSCIOUS MANDARIN ORANGE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan, or lightly spray.
• In large bowl, beat cake mix, oil, walnuts, orange segments, and eggs with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

MOIST MANDARIN ORANGE CAKE

Steps:

• Using a food processor or blender, puree mandarin oranges ( with juice) and lime juice and measure 1 cup pureed mandarin orange for the cake.
• Place cake mix, oil, eggs, 1 cup pureed mandarin orange in a large mixing bowl. Beat using an electric mixer and start with low speed and increase to medium speed to blend well.Fold in raisins.
• Pour into 2 greased and floured 9 inch layer pans and bake at 350 degrees for 30 minutes. Cool.
• In a large mixing bowl, using an electric mixer, blend together cream cheese and butter. Add powdered sugar, a little at a time, blending well on low speed. Then slowly mix in pureed mandarin orange and blend until smooth.Frost cake.

MANDARIN ORANGE CAKE

Steps:

• Preheat oven to 325.
• Beat eggs.
• Add cake mix, oil and oranges, beat well.
• Bake 9x13 greased pan 30-35 minutes.
• Cool.
• Mix together pineapple and pudding til absorbed.
• Stir in cool whip and frost cake.
• Refrigerate.