Mamas Beef A Roni Food

BEEF & RONI

Beef & Roni image

Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.

Provided by Mama_Jennie

Categories One Dish Meal

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1 (15 ounce) can diced tomatoes
1/2 cup onion (chopped)
2 garlic cloves (minced)
8 ounces tomato sauce (1/2 can)
3/4 cup parmesan cheese (more if you like cheese like we do)
2 1/2 cups elbow macaroni (dried)

Steps:

Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
Pairs well with bread & a salad. Enjoy!

Nutrition Facts : Calories 464.3, Fat 14.4, SaturatedFat 6.5, Cholesterol 72.2, Sodium 716.6, Carbohydrate 50.6, Fiber 3.8, Sugar 6.9, Protein 32.3

BEEFARONI

Beefaroni image

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Provided by IRISHEYES0814

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 tablespoons butter
1 (16 ounce) package uncooked elbow macaroni
salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g

MAMA'S BEEF-A-RONI

Mama's Beef-A-Roni image

When my kids were little that's what they called this. When the week was long and the money short, this made a little meat go a long way. I served this with garlic bread. This looks like it takes a long time to make, but it's really easy. I had to guess on the times, so if you try this please let me know how long it takes and i'll adjust it.

Provided by Chef shapeweaver

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tablespoon garlic powder
1 tablespoon italian seasoning
1 1/2 cups small shell pasta (or chef's choice)
1 1/2 cups shredded mozzarella cheese
1 1/2 cups of plain pasta sauce

Steps:

Cook pasta according to package directions; drain.
While pasta is cooking, on medium heat brown ground beef in large skillet.
Add onions, peppers, celery, Italian seasoning and garlic powder, stirring until vegetables are tender.
Drain and return to skillet.
Stir in pasta sauce; add pasta and mix thoroughly.
Sprinkle cheese over top; cover with lid and let cheese melt.
Let sit for about 5 minutes then serve and enjoy.

Nutrition Facts : Calories 604.8, Fat 29.6, SaturatedFat 13, Cholesterol 112.2, Sodium 748.3, Carbohydrate 45.1, Fiber 4.7, Sugar 11.5, Protein 37.5

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