Malted Milk Ball Smoothie Food

MALTED MILK SHAKES

Steps:

• Combine the ice cream, condensed milk, crushed ice, malt powder and molasses in a blender and blend until thick and smooth.
• Serve immediately in chilled glasses with straws and spoons.

STRAWBERRY MALT SMOOTHIE WITH GREEK YOGURT

Steps:

• Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Prepare the Ingredients Place all ingredients into blender. We love the distinctive (even nostalgic) flavor malted milk powder adds to this smoothie, but feel free to use less than amount provided or omit for a still-delicious strawberry smoothie. 2 Blend the Smoothie Blend on high until smooth, 1-2 minutes.Add 2 cups ice and blend on high again until smooth, 1-2 minutes.Divide smoothie between two glasses and enjoy!

GREAT LOW CALORIE CHOCOLATE MALTED MILK SHAKE

Steps:

• 1. In a large cocktail chaker, add the ice, milk, malt powder and chocolate syrup.
• 2. Shake until foamy and strain int a tall glass.
• 3. Serve immediately.
• 4. NOTE: If using your blender omit the ice, blend ingredients and pour over ice placed in a tall glass.

MILKY WAY MALTED SHAKE

Steps:

• Coarsely crush as many malted milk balls as you would like for topping.
• Combine first 4 ingredients and 1 Tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
• Squirt chocolate syrup and caramel sauce into glasses.
• Pour in mixture and top with malted milk balls.

MALTED MILK COOKIES

Steps:

• In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.

CHOCOLATE MALT CRISPY BARS

Steps:

• In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.

MALTED MILK AND BANANA SMOOTHIE

Steps:

• Put the bananas, ma;ted ,o;l [pwder. wheat erm, frozen yoghurt and skim milk in a blender and blend until smooth.
• Pour the mixture into glasses and serve straight away.

MALTED MILK BARK

Steps:

• Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in malted milk powder. Fold in 3/4 cup malted milk balls. Spread into prepared pan; top with remaining malted milk balls (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

MALTED MILK BALL SMOOTHIE

Steps:

• Place the milk, banana, Milk Chocolate Sauce, and ice cream in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Add the malted milk balls and pulse to blend. Pour the smoothie into a glass and garnish with a Chocolate-Dipped Tortilla Triangle (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

MALT SMOOTHIES

Steps:

• Place 3/4 cup of the milk, 1/4 cup of the chocolate-flavored syrup and 1 tablespoon malted milk powder in blender. Cover and blend on high speed 2 seconds.
• Add 3 scoops vanilla ice cream. Cover and blend on low speed about 5 second longer or until smooth. Pour into two glasses.
• Repeat 2 times with remaining milk, syrup, malted milk powder and ice cream.