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- Fish. Being an island nation about 600 miles from the nearest mainland, it’s no surprise that fish is the number one staple food in Maldivian cuisine. Tuna is the star of the show, with a variety of species living beneath the country’s turquoise waters, including yellowfin tuna, skipjack tuna, and frigate tuna.
- Coconut. Coconut palms grow on all of the nearly 1,200 islands in the Maldives and are the second-largest export after fish. They are so ubiquitous in fact, that they are the country’s national trees.
- Long Eats. In a typical local restaurant or tea shop, “long eats” is a large meal that would take a relatively long time to eat. Long eats generally consist of either rice or roshi (flatbread similar to Indian chapatti), along with main courses such as garudia (a fish soup mixed with lime and chilies) or mas riha (a popular fish curry).
- Short Eats. Think of short eats as a kind of Maldivian tapas. Visit a local café or tea shop to sample a smattering of savory dishes, such as kulhi boakibaa (spicy fish cakes), gulha (spiced fish inside fried dough), or fihunu mas (pieces of fish coated in chili flakes).
- Curries. What do you get when you mix fish and coconuts? A scrumptious fish curry called mas riha, perhaps the signature dish of the Maldives. This colorful, aromatic curry is comprised of fresh tuna, coconut milk, chilies, and peppers, and usually served with rice or flatbread.
- Mas Huni. Forget the cereal, a Maldivian breakfast must include tuna. Perhaps the most popular Dhivehi breakfast food is mas huni, a fishy mixture consisting of tuna, coconut, onion, and chili all blended together and served with flat bread.
- Rihaakuru. This thick, brown fish paste is a staple in every Maldivian kitchen. Ranging from light to dark brown, the paste is a byproduct of processing tuna.
- Street Food. Maldivian street food is a major culinary draw for tourists, as well as a daily mainstay for locals. Mainly found in the labyrinthine lanes of Malé, street food vendors create mouthwatering dishes from pop-up eateries on small carts and the backs of motorbikes.
- Raa. The Maldives is an Islamic nation, meaning alcohol is not sold outside of the main tourist resorts. Locals have developed a variety of beverage alternatives such as raa, a liquid tapped from palm trees.
- Betel Nut. Betel nuts, also known as areca nuts, are the seed of the areca palm tree, and chewing these red seeds is a popular pastime in many parts of Asia and the Pacific.
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