Makeover Irish Cream Cheesecake Food

MAKEOVER IRISH CREAM CHEESECAKE

Makeover Irish Cream Cheesecake image

If you have a 4-in springform pan, this will be your new favorite dessert. The taste of Baileys Irish Cream comes through in every bite of this scaled down cheesecake. It's perfect for splitting with someone special. -Judy Ferril, Shorewood, Minnesota

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons graham cracker crumbs
1/2 teaspoon sugar
3/4 teaspoon unsalted butter, melted
FILLING:
3 ounces reduced-fat cream cheese
2 tablespoons sugar
1 tablespoon reduced-fat sour cream
1-1/4 teaspoons Irish cream liqueur
3/4 teaspoon all-purpose flour
1/4 teaspoon vanilla extract
Dash salt
2 tablespoons beaten egg
2 teaspoons miniature semisweet chocolate chips

Steps:

Preheat oven to 375°. Place a 4-in. springform pan coated with cooking spray on a double thickness of heavy-duty foil (about 12 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom of prepared pan. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream, liqueur, flour, vanilla and salt. Add beaten egg; beat on low speed just until blended. Pour into crust; sprinkle with chocolate chips. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, 18-20 minutes., Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan.

Nutrition Facts : Calories 258 calories, Fat 15g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 312mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 8g protein.

CREAMY BANANA CHEESECAKE

Creamy Banana Cheesecake image

Make and share this Creamy Banana Cheesecake recipe from Food.com.

Provided by Vseward Chef-V

Categories Cheesecake

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 low-fat graham cracker crust
8 ounces fat free cream cheese, softened
1 teaspoon vanilla
1/3 cup Splenda granular (sugar substitute)
2 cups light whipped topping
2 cups bananas, sliced
1 3/4 cups milk
1 (3 ounce) package instant banana pudding mix

Steps:

Combine cream cheese, vanilla and sugar and mix well.
Stir in 1 cup whipped topping.
Place 1 cup sliced bananas at the bottom of the piecrust.
Spread cream cheese mixture over the bananas.
Place remainder of bananas on top of the cream cheese mixture.
Combine milk and pudding mix and stir until smooth.
Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.

Nutrition Facts : Calories 176.4, Fat 5, SaturatedFat 3.6, Cholesterol 10.1, Sodium 353.6, Carbohydrate 27, Fiber 1, Sugar 17.3, Protein 6.8

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