Makeover Irish Cream Cheesecake Food
MAKEOVER IRISH CREAM CHEESECAKE
If you have a 4-in springform pan, this will be your new favorite dessert. The taste of Baileys Irish Cream comes through in every bite of this scaled down cheesecake. It's perfect for splitting with someone special. -Judy Ferril, Shorewood, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place a 4-in. springform pan coated with cooking spray on a double thickness of heavy-duty foil (about 12 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom of prepared pan. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream, liqueur, flour, vanilla and salt. Add beaten egg; beat on low speed just until blended. Pour into crust; sprinkle with chocolate chips. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, 18-20 minutes., Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan.
Nutrition Facts : Calories 258 calories, Fat 15g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 312mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 8g protein.
CREAMY BANANA CHEESECAKE
Make and share this Creamy Banana Cheesecake recipe from Food.com.
Provided by Vseward Chef-V
Categories Cheesecake
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, vanilla and sugar and mix well.
- Stir in 1 cup whipped topping.
- Place 1 cup sliced bananas at the bottom of the piecrust.
- Spread cream cheese mixture over the bananas.
- Place remainder of bananas on top of the cream cheese mixture.
- Combine milk and pudding mix and stir until smooth.
- Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.
Nutrition Facts : Calories 176.4, Fat 5, SaturatedFat 3.6, Cholesterol 10.1, Sodium 353.6, Carbohydrate 27, Fiber 1, Sugar 17.3, Protein 6.8
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- Place the Oreos into a food processor and crush into crumbs. Or you can also place them in a freezer bag and crush with a rolling pin. Add the crumbs to a bowl and stir in the melted butter. Mix well. Then divide the crumbs evenly amongst each ramekin or dessert bowl and press down. Set aside.
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- Add the cream cheese to a large mixing bowl and beat until smooth with an electric mixer. Stir in the melted chocolate, Irish cream, and the vanilla. Fold in half of the whipped topping until well-blended.
- Pipe or spoon the mixture evenly amongst the serving dishes. Spoon the remaining whipped topping on top of each cheesecake. Cover and refrigerate for at least two hours.
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In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream, liqueur, flour, vanilla and salt. Add beaten egg; beat on low speed just until blended. Pour into crust; sprinkle with chocolate chips. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, 18-20 minutes.
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