Make Ahead Large Batch Homemade Taco Seasoning Food

MAKE-AHEAD LARGE BATCH HOMEMADE TACO SEASONING

Make-Ahead Large Batch Homemade Taco Seasoning image

I have found a lot of taco seasonings that use most of these ingredients, but by experimentation I like this recipe myself. However, try it first making a very small batch first. You may or may not agree with the proportions or ratio of spices in this. I like it this way, but you need to try a small bit first to see if you do before possibly ruining a whole dish if you don't.

Provided by Tiomarrano

Categories Low Cholesterol

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons chili powder
3 -4 tablespoons cumin (less if desired)
2 tablespoons onion powder (or to taste) or 2 tablespoons garlic powder (or to taste)
1 tablespoon Mexican oregano
1/2 tablespoon coriander powder (not dried cilantro)
1 -2 teaspoon cayenne pepper (more or less to taste)
1 1/2 tablespoons granulated sugar (optional)

Steps:

Combine ingredients in a container with lid.
Shake vigorously.
Store in freezer until ready to use.

Nutrition Facts : Calories 27.4, Fat 1.2, SaturatedFat 0.2, Sodium 49.5, Carbohydrate 4.7, Fiber 2, Sugar 0.9, Protein 1.1

HOMEMADE TACO SEASONING

Homemade Taco Seasoning image

This recipe is perfect for seasoning 1 lb of ground beef, or the equivalent of 1 lb of vegetarian "ground beef" I prefer this to the packages the sell at the supermarkets which often contain too much sodium. This mixture is also nice mixed with 16 oz of sour cream to serve with tortilla chips, or to top a layered Mexican dip.

Provided by Kozmic Blues

Categories Mexican

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons instant minced onion
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon oregano
1 vegetable bouillon cube
1/4 teaspoon cayenne pepper (optional, or to taste) or 1/4 teaspoon red chili powder (optional, or to taste)
1 cup water

Steps:

Add spices and water to 1 lb browned ground beef, or to the 1 lb equivilant of your favorite frozen "meatless" ground burger.
Simmer for 10 minutes or until water is absorbed and bouilion cube is disolved.
Serve over tortilla chips with cheese and salsa, or use as a filling for tacos, burritos, or enchilladas.

Nutrition Facts : Calories 14.3, Fat 0.3, Sodium 24.6, Carbohydrate 3, Fiber 0.8, Sugar 0.8, Protein 0.5

HOMEMADE TACO SEASONING

Homemade Taco Seasoning image

So I'm into homemade. Homemade Taco Seasoning, specifically. Mostly because it's better for you. You have control of what goes into your meals and your body. You decide how it will ultimately taste by adding a little of this or that to the meal. But also because it's cheaper. MUCH cheaper. Take taco seasoning for example. One of the little packets from the store costs are $1, maybe $0.50 when on sale. It's about 2 tablespoons worth of taco seasoning...about enough for 1-2 pounds of meat or chicken. I recently purchased spice bottle for $1.38 each. (Similar spices are also on sale at CVS for $0.88 every now and again.) So I made up what will probably be enough taco seasoning for the entire year for somewhere between $5 and $6! Now...to use this homemade taco seasoning...So here's my "ratio recipe"...

Provided by ElizabethKnicely

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 part chili powder
1 part ground cumin
1 part garlic powder
1 part onion powder
1/4-1/2 part crushed red pepper flakes

Steps:

Mix all the spices together and store in an airtight container. I store mine in the freezer!
Use sparingly. Or liberally!

Nutrition Facts :

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