Mai Tai Cocktail Food

MAI TAI COCKTAIL

Mai Tai Cocktail image

Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange Curaçao, orgeat syrup, and lime juice.

Provided by Paige Grandjean

Time 5m

Number Of Ingredients 8

Ingredients

0.25 cup pineapple juice
2 tablespoons white rum
1.5 tablespoons fresh lime juice (from 1 lime)
1 tablespoon (½ oz.) dry orange Curaçao
1 tablespoon orgeat syrup or simple syrup
1 teaspoon maraschino cherry juice
1 tabelspoon (½ oz.) dark rum
Mint sprig, maraschino cherry, pineapple slice, for serving

Steps:

Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker.
Fill with ice and shake vigorously for 20 seconds.
Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple.

MY TY (MAI TAI COCKTAIL)

My Ty (Mai Tai Cocktail) image

The Mai Tai Cocktail is a beautiful tribute to rum....fine aged rum. If you like rum, you will like this strong cocktail. Contrary to popular belief, this is not a fruity cocktail and I cringe when I see bartenders add fruit juices to this perfect drink. If you like fruity drinks try a zombie or Maui Mai Tai - but if you like rum, this is a celebration. This is NOT the original Mai Tai recipe, but it is a fabulous version . The original Mai Tai was created in the early 40's by Trader Vic in Oakland. The name of the drink comes from the reaction of its first samplers, who were from Tahiti, when they exclaimed "Mai Tai - Roa Ae", which means "Out of This World - The Best".

Provided by NcMysteryShopper

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces premium rum (Havana Club - 7 yr is good)
1/2 ounce clear Curacao
1 lime, juice of
1/2 ounce orgeat syrup (if you cannot find orgeat syrup try CharlotteJ's Orgeat Syrup)
1/4 ounce simple syrup
1 dash grenadine, for color (optional)
float dark rum

Steps:

Combine the first 7 ingredients in a cocktail shaker filled with ice and strain into a cool old fashion glass filled with crushed ice.
Float dark rum.
Sink half of the lime shell with a maraschino cherry stuffed inside. Orchids are a nice garnish as well. If orchids are unavailable a fresh mint sprig will always do. Enjoy!

Nutrition Facts : Calories 137.9, Sodium 1.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.2

MAI TAI COCKTAILS

Mai Tai Cocktails image

Provided by Food Network

Categories beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 10

Ingredients

3 ounces light rum
1 1/2 ounces dark rum
1-ounce Orange Curacao
2 ounces fresh pineapple juice
1-ounce fresh orange juice
1/2-ounce fresh lime juice
Dash grenadine
Cracked ice
4 maraschino cherries, garnish
2 paper umbrellas, garnish

Steps:

Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.

MAI TAI

Mai tai image

Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party

Provided by Miriam Nice

Categories Drink

Time 10m

Number Of Ingredients 9

Ingredients

25ml golden rum
1 tbsp orange curacao
2 tsp orgeat syrup
25ml lime juice
2 tsp sugar syrup
ice cubes
crushed ice
25ml dark rum
wedge of pineapple, a lime wheel or a cocktail cherry (or all three!)

Steps:

Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
Garnish with fruit like pineapple, lime and cocktail cherries if you like.

Nutrition Facts : Calories 262 calories, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

AUSSIE BEACHCOMBER (AUSTRALIAN MAI TAI COCKTAIL)

Aussie Beachcomber (Australian Mai Tai Cocktail) image

From the wikibooks site article on searching for the best Mai Tai cocktail, this is the Australian version that differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.

Provided by Northwestgal

Categories Beverages

Time 4m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 shots good quality spiced rum
1 fluid ounce Cointreau liqueur
1 fluid ounce orgeat syrup
splash agave syrup
1/2 lime, juice
2 -3 sprigs mint
mulled pineapple (optional garnish) or fresh pineapple (optional garnish)

Steps:

Precool a Low-Ball glass with ice.
Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.

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