Magical Frosting Food

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MAGICAL FROSTING



Magical Frosting image

Provided by Food Network

Categories     dessert

Time 1h

Yield 6 cups

Number Of Ingredients 4

2 sticks unsalted butter, at room temperature
2 8-ounce packages cream cheese, chilled
1 tablespoon vanilla extract
2 1-pound boxes confectioners' sugar

Steps:

  • Use an electric mixer on medium speed to blend the butter until it is smooth. Add the cream cheese and blend it together until there are no lumps. Then add the vanilla. Use the spatula to push down anything sticking to the sides of the bowl.
  • Mix in the confectioners' sugar a little bit at a time on the lowest speed - otherwise it will fly everywhere! Use the spatula to push down anything sticking to the sides of the bowl.
  • Use the frosting right away. Technically it will last at least a week in the refrigerator (bring to room temperature before using), but fresh frosting is key! It tastes and feels so much better.

MAGIC WANDS



Magic Wands image

Make edible magic wands with this recipe and conjure up some Halloween fun!

Provided by WITCHYSPRIG

Categories     Desserts     Candy Recipes

Time 30m

Yield 30

Number Of Ingredients 3

1 (15 ounce) package pretzel rods
1 (16 ounce) container prepared vanilla frosting
½ cup sprinkles or colored sugar for decoration

Steps:

  • Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!

Nutrition Facts : Calories 133.8 calories, Carbohydrate 23.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 337.3 mg, Sugar 12.3 g

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